Lemony White Bean Hummus
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Lemony White Bean Hummus

1. Great northern beans, rinsed and drained - 1 (15 ounce) can
2. Nonfat sour cream - ½ cup
3. Lemon juice - 2 tablespoons
4. Olive oil - 1 tablespoon
5. Ground cumin - ½ teaspoon
6. Salt - ½ teaspoon
7. Freshly ground black pepper - ¼ teaspoon

How to cook deliciously - Lemony White Bean Hummus

1. Stage

Combine beans, sour cream, lemon juice, olive oil, cumin, salt, and pepper in the bowl of a food processor; mix until smooth.

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