Mississippi Sweet and Sour Barbeque Sauce
Recipe information
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Cooking:
15 min.
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Servings per container:
16
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Ingredients for - Mississippi Sweet and Sour Barbeque Sauce

1. Ketchup - 1 cup
2. Brown sugar - ¾ cup
3. Tomato paste - 1 (5.5 ounce) can
4. Apple cider vinegar - ½ cup
5. Dark corn syrup - ¼ cup
6. Pineapple juice - 2 fluid ounces
7. Bourbon whiskey - 1 fluid ounce
8. Water - 2 tablespoons
9. Minced white onion - 2 tablespoons
10. Lemon juice - 2 teaspoons
11. Mustard powder - 1 ½ teaspoons
12. Hot pepper sauce (such as Tabasco®) - 1 teaspoon
13. Worcestershire sauce - 1 teaspoon
14. Salt - 1 teaspoon
15. Ground black pepper - 1 teaspoon
16. Onion Powder - 1 teaspoon
17. Garlic powder - 1 teaspoon
18. Ground allspice - ⅛ teaspoon
19. Chinese five-spice powder - 1 pinch
20. Celery salt - 1 pinch

How to cook deliciously - Mississippi Sweet and Sour Barbeque Sauce

1. Stage

Combine ketchup, brown sugar, tomato paste, vinegar, corn syrup, pineapple juice, bourbon whiskey, water, white onion, lemon juice, mustard powder, hot pepper sauce, Worcestershire sauce, salt, black pepper, onion powder, garlic powder, allspice, Chinese five-spice powder, and celery salt together in a saucepan over medium heat. Bring to a boil, reduce heat to low, and simmer until flavors have blended and sauce is slightly reduced, 1 hour.