Simple Puff Pastry Cinnamon Rolls
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Simple Puff Pastry Cinnamon Rolls

1. Frozen puff pastry, thawed - 1 sheet
2. Unsalted butter, melted - ½ tablespoon
3. Brown sugar - ¾ cup
4. Ground cinnamon - 1 teaspoon

How to cook deliciously - Simple Puff Pastry Cinnamon Rolls

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. Stage

Unfold puff pastry sheet on a slightly floured surface. Brush puff pastry with melted butter. Sprinkle brown sugar over the whole sheet, then sprinkle with cinnamon.

3. Stage

Roll the sheet from right to left as tight as possible, without ripping the dough. Slice the puff pastry with a sharp knife into 12 equal-sized rolls, about 1 inch each. Place each roll cut side-up on the prepared baking sheet.

4. Stage

Bake in the preheated oven until rolls have puffed and browned, 20 to 25 minutes.