Name: Aebleskiver (Danish Pancakes)
Prep time: 5 min
Cook time: 5 min
Yield: 7
Ingredients: Whole wheat flour - 1 cup; White sugar - 2 tablespoons; Baking powder - 2 ½ teaspoons; Salt - ½ teaspoon; Ground cinnamon - ¼ teaspoon; Ground nutmeg - 1 dash; Ground cloves - 1 dash; Egg, lightly beaten - 1; Milk - ¾ cup; Unsalted butter, melted - 2 tablespoons; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Aebleskiver (Danish Pancakes)

1. Whole wheat flour - 1 cup

2. White sugar - 2 tablespoons

3. Baking powder - 2 ½ teaspoons

4. Salt - ½ teaspoon

5. Ground cinnamon - ¼ teaspoon

6. Ground nutmeg - 1 dash

7. Ground cloves - 1 dash

8. Egg, lightly beaten - 1

9. Milk - ¾ cup

10. Unsalted butter, melted - 2 tablespoons

11. Vanilla extract - 1 teaspoon

How to cook deliciously - Aebleskiver (Danish Pancakes)

1. Stage

Stir the flour, sugar, baking powder, salt, cinnamon, nutmeg, and cloves together in a large bowl; mix in the egg, milk, butter, and vanilla until just combined.

2. Stage

Heat an aebleskiver pan over medium heat; prepare with cooking spray.

3. Stage

Pour the batter into each cup to about 2/3 full. Allow the batter to cook in the bottom of the cup 3 to 4 minutes until golden brown. Don't forget which cup you placed the batter in first, it's all about rotation! Use a long skewer or knitting needle to lift one edge and give it a 1/4 turn. The uncooked batter will spill over into the cup, and cook. Continue lifting and turning the edges until the batter is fully cooked into a golden brown ball. Drain on paper towels.