Name: Bacon Bourbon Apple Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Canola oil, divided - 2 teaspoons; Diced apples - 2 cups; White sugar, divided - 2 tablespoons; Ground cinnamon - 2 teaspoons; Milk - ¾ cup; Melted butter - 2 tablespoons; Egg - 1; Bourbon whiskey - 1 ½ teaspoons; Vanilla extract - ½ teaspoon; All-purpose flour - ½ cup; Oat flour - ½ cup; Baking powder - 1 tablespoon; Salt - ½ teaspoon; Chopped cooked bacon - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Bacon Bourbon Apple Pancakes

1. Canola oil, divided - 2 teaspoons

2. Diced apples - 2 cups

3. White sugar, divided - 2 tablespoons

4. Ground cinnamon - 2 teaspoons

5. Milk - ¾ cup

6. Melted butter - 2 tablespoons

7. Egg - 1

8. Bourbon whiskey - 1 ½ teaspoons

9. Vanilla extract - ½ teaspoon

10. All-purpose flour - ½ cup

11. Oat flour - ½ cup

12. Baking powder - 1 tablespoon

13. Salt - ½ teaspoon

14. Chopped cooked bacon - 2 tablespoons

How to cook deliciously - Bacon Bourbon Apple Pancakes

1. Stage

Heat 1 teaspoon canola oil in a skillet over medium heat; cook and stir apples, 1 tablespoon sugar, and cinnamon in the hot oil until apples are slightly softened, 5 to 10 minutes. Remove skillet from heat.

2. Stage

Whisk milk, butter, egg, bourbon, and vanilla extract together in a bowl. Sift all-purpose flour, oat flour, 1 tablespoon sugar, baking powder, and salt together in a separate bowl. Stir flour mixture into milk mixture until batter is well mixed; fold in apples and bacon.

3. Stage

Heat remaining 1 teaspoon canola oil in a skillet over medium heat; drop batter, about 1/2 cup per pancake, onto the griddle, and cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip pancake and cook until browned on the other side, 3 to 5 more minutes. Repeat with remaining batter.