Ingredients for - Maple Breakfast Sausage
How to cook deliciously - Maple Breakfast Sausage
1 . Stage
Mix pork, maple syrup, sage, salt, fennel seed, red pepper flakes, garlic powder, onion powder, and anise seed in a large bowl until evenly blended. Shape pork mixture into small patties.
2 . Stage
Heat olive oil in a large skillet over medium heat; fry patties in batches until pork is browned and no longer pink in the center, 4 to 5 minutes per side.
Recipe information
Cooking:
10 min.
Servings per container:
12
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