Ingredients for - Maple Breakfast Sausage

1. Ground pork 2 ½ pounds
2. Maple syrup ¼ cup
3. Chopped fresh sage 1 ½ tablespoons
4. Salt 1 tablespoon
5. Fennel seed 2 ½ teaspoons
6. Red pepper flakes 2 ½ teaspoons
7. Garlic powder 2 ½ teaspoons
8. Onion Powder 2 ½ teaspoons
9. Anise seed 1 teaspoon
10. Olive oil 1 tablespoon

How to cook deliciously - Maple Breakfast Sausage

1 . Stage

Mix pork, maple syrup, sage, salt, fennel seed, red pepper flakes, garlic powder, onion powder, and anise seed in a large bowl until evenly blended. Shape pork mixture into small patties.

2 . Stage

Heat olive oil in a large skillet over medium heat; fry patties in batches until pork is browned and no longer pink in the center, 4 to 5 minutes per side.