Name: Savory Summer Squash with Bacon
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Bacon, cut into 1/2-inch pieces - 3 slices; Olive oil - 1 tablespoon; Garlic, minced - 1 clove; Sweet onion, chopped - 1; Yellow squash, cut into bite-size pieces - 2 pounds; Pickled artichoke hearts, chopped - 4; Capers with liquid, or more to taste - 2 tablespoons; Crushed fresh rosemary leaves - ½ teaspoon; Salt to taste - ½ teaspoon; Ground white pepper to taste - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Savory Summer Squash with Bacon

1. Bacon, cut into 1/2-inch pieces - 3 slices

2. Olive oil - 1 tablespoon

3. Garlic, minced - 1 clove

4. Sweet onion, chopped - 1

5. Yellow squash, cut into bite-size pieces - 2 pounds

6. Pickled artichoke hearts, chopped - 4

7. Capers with liquid, or more to taste - 2 tablespoons

8. Crushed fresh rosemary leaves - ½ teaspoon

9. Salt to taste - ½ teaspoon

10. Ground white pepper to taste - ½ teaspoon

How to cook deliciously - Savory Summer Squash with Bacon

1. Stage

Place 2 paper towels on a microwave-safe plate; add bacon and top with another paper towel. Cook in microwave on high until some grease is absorbed, about 30 seconds.

2. Stage

Transfer bacon to a deep skillet and cook over medium-high heat, stirring often, until crisp, 5 to 10 minutes. Lower heat to medium; stir garlic into bacon and cook until fragrant, about 30 seconds. Add onion; cook and stir until onion is slightly translucent and still firm, about 5 minutes.

3. Stage

Mix squash into onion-bacon mixture; cook and stir until squash is slightly softened, about 5 minutes. Add artichoke hearts; cook until heated through, 2 to 3 minutes. Add capers and rosemary; cover skillet and cook, stirring often, until squash is softened but firm to the bite, about 5 more minutes. Season with salt and white pepper.