Name: Sweet Nut and Seed Granola
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: Almonds - ¾ cup; Walnuts - ⅓ cup; Rolled oats - 4 cups; Chopped dried apricots - 1 cup; Dried cranberries - 1 cup; Honey - ½ cup; Olive oil - ½ cup; Apricot preserves - ⅓ cup; Wheat germ - ⅓ cup; Unsalted sunflower seeds - ⅓ cup; Chia seeds - ⅓ cup; Milled flax seeds - ⅓ cup; Oat bran - ¼ cup; Black sesame seeds - ¼ cup; Ground cinnamon - 2 teaspoons; Vanilla extract - 1 ½ teaspoons; Ground nutmeg - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Nut and Seed Granola

1. Almonds - ¾ cup

2. Walnuts - ⅓ cup

3. Rolled oats - 4 cups

4. Chopped dried apricots - 1 cup

5. Dried cranberries - 1 cup

6. Honey - ½ cup

7. Olive oil - ½ cup

8. Apricot preserves - ⅓ cup

9. Wheat germ - ⅓ cup

10. Unsalted sunflower seeds - ⅓ cup

11. Chia seeds - ⅓ cup

12. Milled flax seeds - ⅓ cup

13. Oat bran - ¼ cup

14. Black sesame seeds - ¼ cup

15. Ground cinnamon - 2 teaspoons

16. Vanilla extract - 1 ½ teaspoons

17. Ground nutmeg - 1 teaspoon

How to cook deliciously - Sweet Nut and Seed Granola

1. Stage

Preheat the oven to 325 degrees F (165 degrees C).

2. Stage

Spread almonds and walnuts on a rimmed baking sheet. Toast in the preheating oven until fragrant, 8 to 10 minutes.

3. Stage

Transfer almonds and walnuts to a very large bowl. Add oats, apricots, cranberries, honey, olive oil, apricot preserves, wheat germ, sunflower seeds, chia seeds, flax seeds, oat bran, black sesame seeds, cinnamon, vanilla extract, and nutmeg. Mix well with your hands.

4. Stage

Line the baking sheet with parchment paper. Spread granola mixture evenly across.

5. Stage

Bake in the preheated oven for 15 minutes. Stir the mixture; bake for 15 minutes more. Stir once again, then press the mixture down firmly. Return to the oven for 15 minutes more.

6. Stage

Let granola cool and dry for at least 2 hours. Crumble and transfer to an airtight container.