Raisin Butter Tarts
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
14
Recipe Icon - Master recipes
Source:
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Ingredients for - Raisin Butter Tarts

1. Prepared tart shells - 14 (4 inch)
2. Egg - 1
3. Packed brown sugar - 1 cup
4. Butter, melted - 3 tablespoons
5. Lemon juice - 2 tablespoons
6. Ground nutmeg - ¼ teaspoon
7. Raisins - 1 cup

How to cook deliciously - Raisin Butter Tarts

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Beat the egg with the sugar using a fork until well blended. Stir in the melted butter, lemon juice, nutmeg, and raisins. Fill tart shells half full.

3. Stage

Bake for 15 to 20 minutes. Allow tarts to stand for a few minutes in the pans before removing to racks to cool.

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