Ingredients for - Raisin Butter Tarts
1.
Prepared tart shells 14 (4 inch)
How to cook deliciously - Raisin Butter Tarts
1 . Stage
Preheat oven to 375 degrees F (190 degrees C).
2 . Stage
Beat the egg with the sugar using a fork until well blended. Stir in the melted butter, lemon juice, nutmeg, and raisins. Fill tart shells half full.
3 . Stage
Bake for 15 to 20 minutes. Allow tarts to stand for a few minutes in the pans before removing to racks to cool.
Recipe information
Servings per container:
14
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