Name: Dirty Quinoa with Venison Burger
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Low-sodium chicken broth - 2 cups; Quinoa - 1 cup; Ground venison - 1 pound; Onion, chopped - 1; Green bell pepper, chopped - 1; Red bell pepper, chopped - ½; Egg - 1; Garlic, chopped - 6 cloves; Paprika - 1 tablespoon; Ground cumin - 1 tablespoon; Sea salt - 1 teaspoon; Blackened seasoning - 1 teaspoon; Cayenne pepper - ½ teaspoon; Extra-virgin olive oil - 1 tablespoon

Ingredients for - Dirty Quinoa with Venison Burger

1. Low-sodium chicken broth 2 cups

2. Quinoa 1 cup

3. Ground venison 1 pound

4. Onion, chopped 1

5. Green bell pepper, chopped 1

6. Red bell pepper, chopped ½

7. Egg 1

8. Garlic, chopped 6 cloves

9. Paprika 1 tablespoon

10. Ground cumin 1 tablespoon

11. Sea salt 1 teaspoon

12. Blackened seasoning 1 teaspoon

13. Cayenne pepper ½ teaspoon

14. Extra-virgin olive oil 1 tablespoon

How to cook deliciously - Dirty Quinoa with Venison Burger

1 . Stage

Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes.

2 . Stage

Mix venison, onion, green bell pepper, red bell pepper, egg, garlic, paprika, cumin, sea salt, blackened seasoning, and cayenne pepper together in a large bowl.

3 . Stage

Heat olive oil in a skillet over medium heat; cook and stir venison mixture until browned, about 15 minutes. Add quinoa; cook and stir until heated through, about 2 minutes.