Name: Dirty Quinoa with Venison Burger
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Low-sodium chicken broth - 2 cups; Quinoa - 1 cup; Ground venison - 1 pound; Onion, chopped - 1; Green bell pepper, chopped - 1; Red bell pepper, chopped - ½; Egg - 1; Garlic, chopped - 6 cloves; Paprika - 1 tablespoon; Ground cumin - 1 tablespoon; Sea salt - 1 teaspoon; Blackened seasoning - 1 teaspoon; Cayenne pepper - ½ teaspoon; Extra-virgin olive oil - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Dirty Quinoa with Venison Burger

1. Low-sodium chicken broth - 2 cups

2. Quinoa - 1 cup

3. Ground venison - 1 pound

4. Onion, chopped - 1

5. Green bell pepper, chopped - 1

6. Red bell pepper, chopped - ½

7. Egg - 1

8. Garlic, chopped - 6 cloves

9. Paprika - 1 tablespoon

10. Ground cumin - 1 tablespoon

11. Sea salt - 1 teaspoon

12. Blackened seasoning - 1 teaspoon

13. Cayenne pepper - ½ teaspoon

14. Extra-virgin olive oil - 1 tablespoon

How to cook deliciously - Dirty Quinoa with Venison Burger

1. Stage

Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes.

2. Stage

Mix venison, onion, green bell pepper, red bell pepper, egg, garlic, paprika, cumin, sea salt, blackened seasoning, and cayenne pepper together in a large bowl.

3. Stage

Heat olive oil in a skillet over medium heat; cook and stir venison mixture until browned, about 15 minutes. Add quinoa; cook and stir until heated through, about 2 minutes.