Name: Spinach Mushroom Quiche with Tarragon
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Egg, separated - 1; Water - 1 tablespoon; Prepared 9-inch single pie crust - 1; Eggs - 2; Milk - 1 cup; Canola oil - 2 tablespoons; Sliced fresh mushrooms - 1 (8 ounce) package; Chopped onion - ½ cup; Salt - ¼ teaspoon; Freshly ground black pepper - ¼ teaspoon; Fresh spinach, chopped - 1 (6 ounce) bag; Dried tarragon - ¼ teaspoon; Paprika - ¼ teaspoon; Cayenne pepper - ⅛ teaspoon; Shredded white Cheddar cheese - 1 ¼ cups; Zucchini, thinly sliced into rounds - 1 small; Shredded white Cheddar cheese - ¼ cup

Ingredients for - Spinach Mushroom Quiche with Tarragon

1. Egg, separated 1

2. Water 1 tablespoon

3. Prepared 9-inch single pie crust 1

4. Eggs 2

5. Milk 1 cup

6. Canola oil 2 tablespoons

7. Sliced fresh mushrooms 1 (8 ounce) package

8. Chopped onion ½ cup

9. Salt ¼ teaspoon

10. Freshly ground black pepper ¼ teaspoon

11. Fresh spinach, chopped 1 (6 ounce) bag

12. Dried tarragon ¼ teaspoon

13. Paprika ¼ teaspoon

14. Cayenne pepper ⅛ teaspoon

15. Shredded white Cheddar cheese 1 ¼ cups

16. Zucchini, thinly sliced into rounds 1 small

17. Shredded white Cheddar cheese ¼ cup

How to cook deliciously - Spinach Mushroom Quiche with Tarragon

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Place egg white of 1 egg into a small bowl and whisk with water until foamy. Set the egg yolk aside in a large bowl.

3 . Stage

Fit pie crust into a 9-inch pie dish. Brush egg white mixture over the edges and inside of crust. Poke holes into the inside and up the sides of the crust with a fork.

4 . Stage

Bake crust in the preheated oven until the egg white glaze cooks onto the crust, about 5 minutes.

5 . Stage

Pour any remaining egg white mixture into the large bowl with the yolk; whisk in 2 more eggs and milk until thoroughly combined. Set egg mixture aside.

6 . Stage

Heat canola oil in a large skillet over medium heat; cook and stir mushrooms and onion until the mushroom's liquid has evaporated, 9 to 15 minutes. Season with salt and black pepper.

7 . Stage

Turn off heat and stir spinach into hot mushrooms to wilt. Mix in tarragon, paprika, and cayenne pepper.

8 . Stage

Gently stir mushroom-spinach mixture into eggs and milk. Fold 1 1/4 cup of white Cheddar cheese into the filling.

9 . Stage

Pour mushroom-spinach filling into the prebaked pie crust and arrange slices of zucchini in a decorative pattern on top of the filling. Top with 1/4 cup white Cheddar cheese in an even layer.

10 . Stage

Place the quiche onto a baking sheet and bake in the oven until top is lightly browned and a knife inserted into the middle of the quiche comes out clean, 35 to 40 minutes.

11 . Stage

Allow quiche to cool on the hot baking sheet for 5 minutes before removing to finish cooling on a wire rack until serving temperature, 10 to 15 more minutes.