Name: Vegan Sugar and Spice Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: Cooking spray -; All-purpose flour - 1 ¾ cups; Baking powder - 1 teaspoon; Pumpkin pie spice - 1 teaspoon; Salt - ½ teaspoon; White sugar - ⅓ cup; Avocado oil - ⅓ cup; Aquafaba (chickpea water) - 3 tablespoons; White sugar - ½ cup; Ground cinnamon - ½ teaspoon; Vegan margarine (such as Earth Balance®), melted - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Sugar and Spice Muffins

1. Cooking spray -

2. All-purpose flour - 1 ¾ cups

3. Baking powder - 1 teaspoon

4. Pumpkin pie spice - 1 teaspoon

5. Salt - ½ teaspoon

6. White sugar - ⅓ cup

7. Avocado oil - ⅓ cup

8. Aquafaba (chickpea water) - 3 tablespoons

9. White sugar - ½ cup

10. Ground cinnamon - ½ teaspoon

11. Vegan margarine (such as Earth Balance®), melted - ½ cup

How to cook deliciously - Vegan Sugar and Spice Muffins

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.

2. Stage

Mix flour, baking powder, pumpkin pie spice, and salt together in a small bowl.

3. Stage

Whisk sugar, avocado oil, and aquafaba together in a bowl until sugar is dissolved. Pour in flour mixture; mix until evenly incorporated.

4. Stage

Spoon batter into the prepared tin, filling each cup halfway full.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

6. Stage

Combine sugar and cinnamon in a shallow dish to make the topping. Remove hot muffins from the tin and dip in melted margarine; roll in cinnamon sugar to coat. Serve warm.