Recipe information
Ingredients for - Mom's Little Smokies
4. Prepared yellow mustard (such as French's®) - 1 teaspoon
7. Cocktail-size smoked link sausages (such as Hillshire Farm Lit'l Smokies ®) - 2 (16 ounce) packages
How to cook deliciously - Mom's Little Smokies
1. Stage
Stir the ketchup, brown sugar, vinegar, mustard, cinnamon, and cloves together in a saucepan over low heat; cook until completely warmed, about 5 minutes. Add the sausages and continue cooking until the sausages are heated through, stirring occasionally, about 25 minutes.
