Ingredients for - Mom's Little Smokies
4.
Prepared yellow mustard (such as French's®) 1 teaspoon
7.
Cocktail-size smoked link sausages (such as Hillshire Farm Lit'l Smokies ®) 2 (16 ounce) packages
How to cook deliciously - Mom's Little Smokies
1 . Stage
Stir the ketchup, brown sugar, vinegar, mustard, cinnamon, and cloves together in a saucepan over low heat; cook until completely warmed, about 5 minutes. Add the sausages and continue cooking until the sausages are heated through, stirring occasionally, about 25 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
8
Tropical BBQ Meatballs
Preheat the oven to 350 degrees F (175 degrees C). Lig...
Sarah's Homemade Applesauce
Combine apples, water, sugar, and cinnamon in a saucep...
Blueberry Lemon Cheesecake Bars
Preheat the oven to 325 degrees F (165 degrees C). Gre...
Ginger Dressing
Combine onion, peanut oil, rice vinegar, water, ginger...
Air Fryer Cinnamon-Sugar Doughnuts
Place melted butter in a bowl. Combine white sugar, br...
Moroccan Tagine
Heat the oil in a large pot or Dutch oven over medium...
Gluten-Free Zucchini Pie Filling
Bring a large pot of lightly salted water to a boil. A...
Sour Cream Banana Bread
Preheat oven to 350 degrees F (175 degrees C). Grease...
Best Homemade Chow Chow
In a large bowl combine tomatoes, onions, bell peppers...
Lamb and Rice Stuffed Cabbage Rolls
Melt butter in large skillet over medium heat; heat oi...
Pickled Beets
Gather all ingredients. Dotdash Meredith Food Studios...
Brown Butter Oatmeal Muffins
Mix together milk and vinegar in a large bowl. Stir in...