Name: Cran Oat Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Applesauce - 2 (4 ounce) containers; Butter, softened - ½ cup; Packed dark brown sugar - 1 cup; Eggs - 2; Vanilla extract - 1 teaspoon; All-purpose flour - 1 ¾ cups; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Salt (Optional) - ¼ teaspoon; Oats - 3 cups; Dried cranberries - 1 cup; White chocolate chips - ¾ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cran Oat Cookies

1. Applesauce - 2 (4 ounce) containers

2. Butter, softened - ½ cup

3. Packed dark brown sugar - 1 cup

4. Eggs - 2

5. Vanilla extract - 1 teaspoon

6. All-purpose flour - 1 ¾ cups

7. Baking soda - 1 teaspoon

8. Ground cinnamon - 1 teaspoon

9. Salt (Optional) - ¼ teaspoon

10. Oats - 3 cups

11. Dried cranberries - 1 cup

12. White chocolate chips - ¾ cup

How to cook deliciously - Cran Oat Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

2. Stage

Beat applesauce, butter, brown sugar, eggs, and vanilla together in a bowl until smooth.

3. Stage

Mix flour, baking soda, cinnamon, and salt together in a separate bowl; stir into the applesauce mixture. Fold oats, cranberries, and chocolate chips into the batter; drop by oversized spoonful onto the prepared baking sheet.

4. Stage

Bake in preheated oven until golden brown, about 15 minutes. Let cookies cool on pans for a few minutes before removing to a wire rack to cool completely.