Sweet Noodle Kugel
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Sweet Noodle Kugel

1. Wide egg noodles - 1 (8 ounce) package
2. Small curd cottage cheese - 2 cups
3. Sour cream - 1 ½ cups
4. White sugar - ½ cup
5. Raisins - ½ cup
6. Eggs, beaten - 3 large
7. Salt - ½ teaspoon
8. Ground cinnamon - ¼ teaspoon
9. Ground nutmeg - ⅛ teaspoon

How to cook deliciously - Sweet Noodle Kugel

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

2. Stage

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.

3. Stage

Mix cottage cheese, sour cream, sugar, raisins, eggs, salt, cinnamon, and nutmeg together in a large bowl. Mix in cooked noodles. Pour into the prepared baking dish.

4. Stage

Bake, uncovered, in the preheated oven, until golden brown on top, about 40 minutes.