Name: Easy Mexican Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Lean ground beef - 1 pound; Salsa - 2 cups; Chili beans, drained - 1 (16 ounce) can; Tortilla chips, crushed - 3 cups; Sour cream - 2 cups; Sliced black olives, drained - 1 (2 ounce) can; Chopped green onion - ½ cup; Chopped fresh tomato - ½ cup; Shredded Cheddar cheese - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Mexican Casserole

1. Lean ground beef - 1 pound

2. Salsa - 2 cups

3. Chili beans, drained - 1 (16 ounce) can

4. Tortilla chips, crushed - 3 cups

5. Sour cream - 2 cups

6. Sliced black olives, drained - 1 (2 ounce) can

7. Chopped green onion - ½ cup

8. Chopped fresh tomato - ½ cup

9. Shredded Cheddar cheese - 2 cups

How to cook deliciously - Easy Mexican Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-baking dish with cooking spray.

2. Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 8 to 10 minutes.

3. Stage

Stir in salsa, reduce heat, and simmer until liquid is absorbed, about 20 minutes. Stir in beans; cook until heated through.

4. Stage

Spread crushed tortilla chips over the bottom of the baking dish; spoon beef mixture on top. Spread sour cream over beef, then sprinkle olives, green onion, and tomatoes on top. Cover with Cheddar cheese.

5. Stage

Bake in the preheated oven until hot and bubbly, about 30 minutes. Juvee336