Name: Easy Mexican Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Lean ground beef - 1 pound; Salsa - 2 cups; Chili beans, drained - 1 (16 ounce) can; Tortilla chips, crushed - 3 cups; Sour cream - 2 cups; Sliced black olives, drained - 1 (2 ounce) can; Chopped green onion - ½ cup; Chopped fresh tomato - ½ cup; Shredded Cheddar cheese - 2 cups

Ingredients for - Easy Mexican Casserole

1. Lean ground beef 1 pound

2. Salsa 2 cups

3. Chili beans, drained 1 (16 ounce) can

4. Tortilla chips, crushed 3 cups

5. Sour cream 2 cups

6. Sliced black olives, drained 1 (2 ounce) can

7. Chopped green onion ½ cup

8. Chopped fresh tomato ½ cup

9. Shredded Cheddar cheese 2 cups

How to cook deliciously - Easy Mexican Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-baking dish with cooking spray.

2 . Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 8 to 10 minutes.

3 . Stage

Stir in salsa, reduce heat, and simmer until liquid is absorbed, about 20 minutes. Stir in beans; cook until heated through.

4 . Stage

Spread crushed tortilla chips over the bottom of the baking dish; spoon beef mixture on top. Spread sour cream over beef, then sprinkle olives, green onion, and tomatoes on top. Cover with Cheddar cheese.

5 . Stage

Bake in the preheated oven until hot and bubbly, about 30 minutes. Juvee336