Ingredients for - Layered Pea Salad

1. Creamy salad dressing (such as Miracle Whip) 1 cup
2. White sugar 2 tablespoons
3. Baby peas, drained 5 (15 ounce) cans
4. Finely chopped green bell pepper (Optional) ½ cup
5. Iceberg lettuce, torn into bite-sized pieces 1 head
6. Shredded Cheddar cheese 2 cups
7. Bacon bits 2 cups

How to cook deliciously - Layered Pea Salad

1 . Stage

Stir together salad dressing and sugar in a large salad bowl or 9x13-inch glass baking dish until sugar is dissolved. Add peas and chopped green pepper and mix lightly to combine. Spread pea mixture evenly across the bottom of the dish.

2 . Stage

Spread lettuce in an even layer over pea mixture and top lettuce with a layer of cheese. Sprinkle bacon bits over cheese.

3 . Stage

Chill for at least 8 hours or overnight to blend flavors.