Name: Blueberry Buttermilk Clafoutis
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Butter - 1 teaspoon; Frozen blueberries - 1 (10 ounce) package; All-purpose flour - 9 tablespoons; Baking powder - 1 pinch; Salt - 1 pinch; Buttermilk - 1 cup; Eggs - 3; White sugar - 6 tablespoons; Grated orange zest - 1 teaspoon; Vanilla extract - 1 teaspoon; Brown sugar, or more to taste - 1 tablespoon

Ingredients for - Blueberry Buttermilk Clafoutis

1. Butter 1 teaspoon

2. Frozen blueberries 1 (10 ounce) package

3. All-purpose flour 9 tablespoons

4. Baking powder 1 pinch

5. Salt 1 pinch

6. Buttermilk 1 cup

7. Eggs 3

8. White sugar 6 tablespoons

9. Grated orange zest 1 teaspoon

10. Vanilla extract 1 teaspoon

11. Brown sugar, or more to taste 1 tablespoon

How to cook deliciously - Blueberry Buttermilk Clafoutis

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish with butter.

2 . Stage

Place a layer of blueberries into the prepared baking dish.

3 . Stage

Combine flour, baking powder, and salt in a small bowl. Whisk together buttermilk, eggs, and sugar in a large bowl. Add flour mixture to buttermilk mixture and stir until batter is smooth. Mix in vanilla extract and orange zest. Carefully pour over blueberries in the baking dish.

4 . Stage

Bake in the preheated oven until set, about 30 minutes. Sprinkle with a thin layer of brown sugar. Return to the oven and bake until sugar is lightly browned, 10 to 15 minutes. Serve warm or cold.