Name: Blueberry Buttermilk Clafoutis
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Butter - 1 teaspoon; Frozen blueberries - 1 (10 ounce) package; All-purpose flour - 9 tablespoons; Baking powder - 1 pinch; Salt - 1 pinch; Buttermilk - 1 cup; Eggs - 3; White sugar - 6 tablespoons; Grated orange zest - 1 teaspoon; Vanilla extract - 1 teaspoon; Brown sugar, or more to taste - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry Buttermilk Clafoutis

1. Butter - 1 teaspoon

2. Frozen blueberries - 1 (10 ounce) package

3. All-purpose flour - 9 tablespoons

4. Baking powder - 1 pinch

5. Salt - 1 pinch

6. Buttermilk - 1 cup

7. Eggs - 3

8. White sugar - 6 tablespoons

9. Grated orange zest - 1 teaspoon

10. Vanilla extract - 1 teaspoon

11. Brown sugar, or more to taste - 1 tablespoon

How to cook deliciously - Blueberry Buttermilk Clafoutis

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish with butter.

2. Stage

Place a layer of blueberries into the prepared baking dish.

3. Stage

Combine flour, baking powder, and salt in a small bowl. Whisk together buttermilk, eggs, and sugar in a large bowl. Add flour mixture to buttermilk mixture and stir until batter is smooth. Mix in vanilla extract and orange zest. Carefully pour over blueberries in the baking dish.

4. Stage

Bake in the preheated oven until set, about 30 minutes. Sprinkle with a thin layer of brown sugar. Return to the oven and bake until sugar is lightly browned, 10 to 15 minutes. Serve warm or cold.