Name: Cranberry Nut Bread
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: All-purpose flour - 2 cups; White sugar - ¾ cup; Baking powder - 1 ½ teaspoons; Salt - ¾ teaspoon; Baking soda - ½ teaspoon; Chopped cranberries - 1 cup; Chopped walnuts - ½ cup; Orange juice - ¾ cup; Egg - 1 large; Vegetable oil - 2 tablespoons; Orange zest - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry Nut Bread

1. All-purpose flour - 2 cups

2. White sugar - ¾ cup

3. Baking powder - 1 ½ teaspoons

4. Salt - ¾ teaspoon

5. Baking soda - ½ teaspoon

6. Chopped cranberries - 1 cup

7. Chopped walnuts - ½ cup

8. Orange juice - ¾ cup

9. Egg - 1 large

10. Vegetable oil - 2 tablespoons

11. Orange zest - 1 tablespoon

How to cook deliciously - Cranberry Nut Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

2. Stage

Combine flour, sugar, baking powder, salt, and baking soda in a large bowl. Add cranberries and walnuts; stir until well coated.

3. Stage

Mix together orange juice, egg, oil, and zest in a medium bowl until combined. Pour over flour mixture; stir until just blended. Spoon batter into the prepared loaf pan.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center of loaf comes out clean, about 50 minutes. Let cool in the pan for about 5 minutes before removing to a wire rack to cool completely.