Name: Mock Coconut Pie (Spaghetti Squash Pie)
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: White sugar - 1 cup; Eggs - 3 large; Butter, melted - ¼ cup; Fresh lemon juice - 1 tablespoon; Vanilla extract - 1 teaspoon; Cooked, shredded spaghetti squash - 3 cups; Pie shell, baked - 1 (9 inch); Ground nutmeg (Optional) - 1 pinch; Ground cinnamon (Optional) - 1 pinch; Whipped cream for garnish (Optional) - 1 ½ cups

Ingredients for - Mock Coconut Pie (Spaghetti Squash Pie)

1. White sugar 1 cup

2. Eggs 3 large

3. Butter, melted ¼ cup

4. Fresh lemon juice 1 tablespoon

5. Vanilla extract 1 teaspoon

6. Cooked, shredded spaghetti squash 3 cups

7. Pie shell, baked 1 (9 inch)

8. Ground nutmeg (Optional) 1 pinch

9. Ground cinnamon (Optional) 1 pinch

10. Whipped cream for garnish (Optional) 1 ½ cups

How to cook deliciously - Mock Coconut Pie (Spaghetti Squash Pie)

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Beat sugar and eggs together in a mixing bowl until light and frothy. Beat in butter, lemon juice, and vanilla until well blended. Stir in spaghetti squash.

3 . Stage

Pour the mixture into prebaked pie shell. Dust the top with nutmeg and cinnamon.

4 . Stage

Bake the pie in the preheated oven until a knife inserted in the center comes out clean, 40 to 45 minutes. Cool on a rack before serving.

5 . Stage

Garnish with whipped cream.