Name: Mock Coconut Pie (Spaghetti Squash Pie)
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: White sugar - 1 cup; Eggs - 3 large; Butter, melted - ¼ cup; Fresh lemon juice - 1 tablespoon; Vanilla extract - 1 teaspoon; Cooked, shredded spaghetti squash - 3 cups; Pie shell, baked - 1 (9 inch); Ground nutmeg (Optional) - 1 pinch; Ground cinnamon (Optional) - 1 pinch; Whipped cream for garnish (Optional) - 1 ½ cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mock Coconut Pie (Spaghetti Squash Pie)

1. White sugar - 1 cup

2. Eggs - 3 large

3. Butter, melted - ¼ cup

4. Fresh lemon juice - 1 tablespoon

5. Vanilla extract - 1 teaspoon

6. Cooked, shredded spaghetti squash - 3 cups

7. Pie shell, baked - 1 (9 inch)

8. Ground nutmeg (Optional) - 1 pinch

9. Ground cinnamon (Optional) - 1 pinch

10. Whipped cream for garnish (Optional) - 1 ½ cups

How to cook deliciously - Mock Coconut Pie (Spaghetti Squash Pie)

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Beat sugar and eggs together in a mixing bowl until light and frothy. Beat in butter, lemon juice, and vanilla until well blended. Stir in spaghetti squash.

3. Stage

Pour the mixture into prebaked pie shell. Dust the top with nutmeg and cinnamon.

4. Stage

Bake the pie in the preheated oven until a knife inserted in the center comes out clean, 40 to 45 minutes. Cool on a rack before serving.

5. Stage

Garnish with whipped cream.