Ingredients for - German Chocolate Bars
How to cook deliciously - German Chocolate Bars
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
2 . Stage
Melt caramels with 1/3 cup condensed milk in a microwave-safe bowl in the microwave; stir every 30 seconds. Set aside.
3 . Stage
Combine cake mix, melted butter, and 1/2 cup condensed milk in a large bowl; stir well. Spread 1/2 of the cake mix mixture in the prepared pan.
4 . Stage
Bake in the preheated oven for 6 to 8 minutes.
5 . Stage
Remove from the oven and cover with caramel mixture, chocolate chips, and nuts. Spread remaining cake mix mixture on top. Bake for 10 more minutes.
