Name: Homemade Marshmallow Bald Eagles
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Confectioners' coating (such as Wilton® Candy Melts®) - 1 (12 ounce) package; Marshmallows - 12; Sweetened flaked coconut - 1 (7 ounce) package; Semisweet chocolate chips - ¼ cup; Mint sandwich cookies (such as Oreo®) - 12; Whole cashews - 12

Ingredients for - Homemade Marshmallow Bald Eagles

1. Confectioners' coating (such as Wilton® Candy Melts®) 1 (12 ounce) package

2. Marshmallows 12

3. Sweetened flaked coconut 1 (7 ounce) package

4. Semisweet chocolate chips ¼ cup

5. Mint sandwich cookies (such as Oreo®) 12

6. Whole cashews 12

How to cook deliciously - Homemade Marshmallow Bald Eagles

1 . Stage

Place white confectioners' coating in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.

2 . Stage

Insert a toothpick into the marshmallows and dip them into the melted white chocolate. Then roll in coconut and place on the mint sandwich cookie. Using kitchen shears, cut a slit and place a cashew where the beak should go. Melt the chocolate chips. Using a toothpick, draw a dot with a line over it on each side of the eagle's head for the eyes.