Homemade Marshmallow Bald Eagles
Recipe information
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Cooking:
25 min.
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Servings per container:
12
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Source:

Ingredients for - Homemade Marshmallow Bald Eagles

1. Confectioners' coating (such as Wilton® Candy Melts®) - 1 (12 ounce) package
2. Marshmallows - 12
3. Sweetened flaked coconut - 1 (7 ounce) package
4. Semisweet chocolate chips - ¼ cup
5. Mint sandwich cookies (such as Oreo®) - 12
6. Whole cashews - 12

How to cook deliciously - Homemade Marshmallow Bald Eagles

1. Stage

Place white confectioners' coating in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.

2. Stage

Insert a toothpick into the marshmallows and dip them into the melted white chocolate. Then roll in coconut and place on the mint sandwich cookie. Using kitchen shears, cut a slit and place a cashew where the beak should go. Melt the chocolate chips. Using a toothpick, draw a dot with a line over it on each side of the eagle's head for the eyes.