Shamrock Lucky Charms Treats
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Shamrock Lucky Charms Treats

1. Salted butter - 3 tablespoons
2. Marshmallows - 1 (10 ounce) package
3. Green food coloring, or as needed - 3 drops
4. Frosted toasted oat cereal with marshmallows (such as Lucky Charms®) - 6 cups

How to cook deliciously - Shamrock Lucky Charms Treats

1. Stage

Line a 9x13-inch pan with parchment paper and coat with nonstick cooking spray.

2. Stage

Melt butter in a large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat and mix in a few drops of green food coloring (to your desired color).

3. Stage

Place the cereal in a large bowl. Add marshmallow mixture and stir until the cereal is well coated.

4. Stage

Evenly and gently press the cereal mixture into the prepared pan with a greased spatula. Set aside to cool.

5. Stage

Once cooled, remove the treats (with the parchment paper) from the pan and place on top of a cutting board. Cut the cereal treats into shamrock shapes using a shamrock cookie cutter.