Ingredients for - Shamrock Lucky Charms Treats

1. Salted butter 3 tablespoons
2. Marshmallows 1 (10 ounce) package
3. Green food coloring, or as needed 3 drops
4. Frosted toasted oat cereal with marshmallows (such as Lucky Charms®) 6 cups

How to cook deliciously - Shamrock Lucky Charms Treats

1 . Stage

Line a 9x13-inch pan with parchment paper and coat with nonstick cooking spray.

2 . Stage

Melt butter in a large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat and mix in a few drops of green food coloring (to your desired color).

3 . Stage

Place the cereal in a large bowl. Add marshmallow mixture and stir until the cereal is well coated.

4 . Stage

Evenly and gently press the cereal mixture into the prepared pan with a greased spatula. Set aside to cool.

5 . Stage

Once cooled, remove the treats (with the parchment paper) from the pan and place on top of a cutting board. Cut the cereal treats into shamrock shapes using a shamrock cookie cutter.