Ingredients for - Baked Lemon-Butter Salmon
2.
Skinless salmon fillets 8 (4 ounce)
How to cook deliciously - Baked Lemon-Butter Salmon
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C). Spray a baking dish with cooking spray and place salmon fillets in the dish.
2 . Stage
Place butter in a microwave-safe bowl and microwave on high in 30-second increments until melted, 30 seconds to 1 minute.
3 . Stage
Mix lemon juice, salt, and pepper into the melted butter; pour over the salmon.
4 . Stage
Bake in the preheated oven until fish flakes easily with a fork, 12 to 18 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
8
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