Name: Philly Cheese Steak Sloppy Joes
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Lean ground beef - 1 pound; Red bell pepper, thinly sliced - ½; Green bell pepper, thinly sliced - ½; Yellow onion, thinly sliced - ½; Garlic, minced - 1 clove; Cold water - 1 cup; Cornstarch - 1 tablespoon; Beef bouillon granules - 2 teaspoons; Worcestershire sauce - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Shredded mozzarella cheese - ¾ cup; Whole wheat hamburger buns, split - 4

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Philly Cheese Steak Sloppy Joes

1. Lean ground beef - 1 pound

2. Red bell pepper, thinly sliced - ½

3. Green bell pepper, thinly sliced - ½

4. Yellow onion, thinly sliced - ½

5. Garlic, minced - 1 clove

6. Cold water - 1 cup

7. Cornstarch - 1 tablespoon

8. Beef bouillon granules - 2 teaspoons

9. Worcestershire sauce - 1 teaspoon

10. Salt and ground black pepper to taste - 1 teaspoon

11. Shredded mozzarella cheese - ¾ cup

12. Whole wheat hamburger buns, split - 4

How to cook deliciously - Philly Cheese Steak Sloppy Joes

1. Stage

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add bell peppers, onion, and garlic; saute until beginning to tenderize, about 5 minutes more.

2. Stage

Stir water, cornstarch, bouillon, and Worcestershire sauce together in a bowl. Add to beef mixture in skillet. Cover with a lid and reduce heat to low. Simmer until sauce thickens and veggies are tender, 7 to 10 minutes. Season with salt and pepper. Add mozzarella cheese; cover until melted, about 2 minutes. Stir to combine.

3. Stage

Serve beef mixture on buns, Sloppy Joe-style.