Recipe information
Ingredients for - Gluten-Free Cream of Chicken Soup Replacer
How to cook deliciously - Gluten-Free Cream of Chicken Soup Replacer
1. Stage
Stir chicken stock, milk, and cornstarch together in a small saucepan until cornstarch is dissolved.
2. Stage
Cook over medium heat, stirring constantly, until bubbling, about 5 minutes. Reduce heat to medium-low; continue to cook and stir until mixture is very thick, about 5 minutes. Remove from heat.
