Recipe information
Ingredients for - Fereni Starch Pudding
How to cook deliciously - Fereni Starch Pudding
1. Stage
Dissolve cornstarch in 1 cup milk in a small bowl; set aside.
2. Stage
Combine remaining 1 cup milk, ground almonds, and cardamom in a medium pot; bring to a boil. Reduce heat to medium and whisk in cornstarch mixture. Mix in sugar and rosewater. Allow pudding to boil, stirring constantly, for about 3 minutes.
3. Stage
Remove cardamom seeds and pour pudding into serving dishes. Garnish with slivered almonds and serve warm or cold.
