Ingredients for - Fereni Starch Pudding
6.
Rosewater, or to taste 1/4 teaspoon
How to cook deliciously - Fereni Starch Pudding
1 . Stage
Dissolve cornstarch in 1 cup milk in a small bowl; set aside.
2 . Stage
Combine remaining 1 cup milk, ground almonds, and cardamom in a medium pot; bring to a boil. Reduce heat to medium and whisk in cornstarch mixture. Mix in sugar and rosewater. Allow pudding to boil, stirring constantly, for about 3 minutes.
3 . Stage
Remove cardamom seeds and pour pudding into serving dishes. Garnish with slivered almonds and serve warm or cold.
Recipe information
Cooking:
10 min.
Servings per container:
6
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