Ingredients for - Whipped Coconut Cream (Vegan Whipped Cream)
How to cook deliciously - Whipped Coconut Cream (Vegan Whipped Cream)
1 . Stage
Refrigerate can of coconut milk, 8 hours or overnight.
2 . Stage
Place metal mixing bowl and beaters in the refrigerator or freezer 1 hour before making whipped cream.
3 . Stage
Open can of coconut milk, taking care not to shake it. Scoop coconut cream solids into cold mixing bowl. Reserve remaining liquid for another use.
4 . Stage
Beat coconut cream using electric mixer with chilled beaters on medium speed; turn to high speed. Beat until stiff peaks form, 7 to 8 minutes. Add sugar and vanilla extract to coconut cream; beat 1 minute more. Taste and add more sugar if desired.
Recipe information
Cooking:
10 min.
Servings per container:
4
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