Recipe information
Ingredients for - Whipped Coconut Cream (Vegan Whipped Cream)
How to cook deliciously - Whipped Coconut Cream (Vegan Whipped Cream)
1. Stage
Refrigerate can of coconut milk, 8 hours or overnight.
2. Stage
Place metal mixing bowl and beaters in the refrigerator or freezer 1 hour before making whipped cream.
3. Stage
Open can of coconut milk, taking care not to shake it. Scoop coconut cream solids into cold mixing bowl. Reserve remaining liquid for another use.
4. Stage
Beat coconut cream using electric mixer with chilled beaters on medium speed; turn to high speed. Beat until stiff peaks form, 7 to 8 minutes. Add sugar and vanilla extract to coconut cream; beat 1 minute more. Taste and add more sugar if desired.
