Ingredients for - Italian-Style Strawberry Shortcake
1.
Ripe strawberries, sliced 1 quart
5.
Prepared angel food cake, torn into bite-size pieces 1 (10 inch)
How to cook deliciously - Italian-Style Strawberry Shortcake
1 . Stage
Set aside a few pretty strawberry slices for garnish; sprinkle remaining strawberries with sugar in a bowl and let stand for 10 minutes for juice to form.
2 . Stage
Mix mascarpone cheese and whipped topping together in a separate bowl. Place torn pieces of angel food cake into a trifle dish; spread strawberries and their juice on cake pieces and top with mascarpone mixture. Decorate with retained strawberry slices. Refrigerate until serving time.
Recipe information
Cooking:
15 min.
Servings per container:
12
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