Italian-Style Strawberry Shortcake
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:
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Ingredients for - Italian-Style Strawberry Shortcake

1. Ripe strawberries, sliced - 1 quart
2. White sugar, or to taste - ⅓ cup
3. Mascarpone cheese - 1 (8 ounce) container
4. Frozen whipped topping (such as Cool Whip®), thawed - 1 (8 ounce) container
5. Prepared angel food cake, torn into bite-size pieces - 1 (10 inch)

How to cook deliciously - Italian-Style Strawberry Shortcake

1. Stage

Set aside a few pretty strawberry slices for garnish; sprinkle remaining strawberries with sugar in a bowl and let stand for 10 minutes for juice to form.

2. Stage

Mix mascarpone cheese and whipped topping together in a separate bowl. Place torn pieces of angel food cake into a trifle dish; spread strawberries and their juice on cake pieces and top with mascarpone mixture. Decorate with retained strawberry slices. Refrigerate until serving time.

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