Ingredients for - Easy Strawberry Cobbler

1. Nonstick cooking spray
2. Refrigerated crescent roll dough, divided 2 (8 ounce) packages
3. Frozen sliced strawberries in syrup, thawed 24 ounces
4. Unsalted butter, or to taste 2 tablespoons
5. White sugar, or to taste 1 tablespoon

How to cook deliciously - Easy Strawberry Cobbler

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray the bottom of a 9x13-inch cake pan with nonstick spray.

2 . Stage

Unroll, but do not separate, one can of crescent roll dough. Lay the dough flat on the bottom of the prepared cake pan and pour strawberries evenly over top.

3 . Stage

Unroll the remaining dough over the strawberries without separating. Cut butter into cubes and dot over top. Sprinkle with sugar.

4 . Stage

Bake in the preheated oven until golden and bubbly, about 30 minutes.