Ingredients for - Easy Strawberry Cobbler
2.
Refrigerated crescent roll dough, divided 2 (8 ounce) packages
3.
Frozen sliced strawberries in syrup, thawed 24 ounces
4.
Unsalted butter, or to taste 2 tablespoons
How to cook deliciously - Easy Strawberry Cobbler
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Spray the bottom of a 9x13-inch cake pan with nonstick spray.
2 . Stage
Unroll, but do not separate, one can of crescent roll dough. Lay the dough flat on the bottom of the prepared cake pan and pour strawberries evenly over top.
3 . Stage
Unroll the remaining dough over the strawberries without separating. Cut butter into cubes and dot over top. Sprinkle with sugar.
4 . Stage
Bake in the preheated oven until golden and bubbly, about 30 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
12
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