Recipe information
Ingredients for - Easy Strawberry Cobbler
How to cook deliciously - Easy Strawberry Cobbler
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Spray the bottom of a 9x13-inch cake pan with nonstick spray.
2. Stage
Unroll, but do not separate, one can of crescent roll dough. Lay the dough flat on the bottom of the prepared cake pan and pour strawberries evenly over top.
3. Stage
Unroll the remaining dough over the strawberries without separating. Cut butter into cubes and dot over top. Sprinkle with sugar.
4. Stage
Bake in the preheated oven until golden and bubbly, about 30 minutes.
