Spicy Daikon Radish
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
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Source:
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Ingredients for - Spicy Daikon Radish

1. Daikon radish, peeled - 1 pound
2. Extra-virgin olive oil - 2 tablespoons
3. Green chile pepper, chopped, or to taste - 1
4. White sugar, or to taste - 1 pinch
5. Salt to taste - 1 pinch

How to cook deliciously - Spicy Daikon Radish

1. Stage

Shred radishes; this should yield about 4 cups.

2. Stage

Heat oil in a heavy pan over high heat. Add chile pepper and stir for 30 seconds. Add radishes and stir for 2 to 3 minutes. Cover, turn the heat to low, and cook for 15 minutes, stirring occasionally.

3. Stage

Season with sugar and salt. Turn heat to medium-high and cook, stirring constantly, until dry and radishes have turned golden brown.

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