Ingredients for - Spicy Daikon Radish
1.
Daikon radish, peeled 1 pound
3.
Green chile pepper, chopped, or to taste 1
How to cook deliciously - Spicy Daikon Radish
1 . Stage
Shred radishes; this should yield about 4 cups.
2 . Stage
Heat oil in a heavy pan over high heat. Add chile pepper and stir for 30 seconds. Add radishes and stir for 2 to 3 minutes. Cover, turn the heat to low, and cook for 15 minutes, stirring occasionally.
3 . Stage
Season with sugar and salt. Turn heat to medium-high and cook, stirring constantly, until dry and radishes have turned golden brown.
Recipe information
Cooking:
10 min.
Servings per container:
4
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