Name: Sausage and Crescent Roll Breakfast Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Nonstick cooking spray -; Refrigerated crescent rolls - 1 (8 ounce) package; Bulk pork sausage - 1 pound; Chopped red bell pepper - ½ cup; Chopped onion - ¼ cup; Chopped green onions - ¼ cup; Cream cheese - ½ cup; Ground black pepper - 1 teaspoon; Shredded Cheddar cheese - 2 cups; Eggs - 6 large; Low-fat milk - ¾ cup

Sausage and Crescent Roll Breakfast Casserole

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sausage and Crescent Roll Breakfast Casserole

1. Nonstick cooking spray -

2. Refrigerated crescent rolls - 1 (8 ounce) package

3. Bulk pork sausage - 1 pound

4. Chopped red bell pepper - ½ cup

5. Chopped onion - ¼ cup

6. Chopped green onions - ¼ cup

7. Cream cheese - ½ cup

8. Ground black pepper - 1 teaspoon

9. Shredded Cheddar cheese - 2 cups

10. Eggs - 6 large

11. Low-fat milk - ¾ cup

How to cook deliciously - Sausage and Crescent Roll Breakfast Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with nonstick spray. Line the bottom of the pan with crescent roll dough, pinching the perforated seams together.

2. Stage

Heat a large skillet over medium-high heat. Cook and stir sausage, bell pepper, and both onions in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Remove any extra oil from the pan. Stir in cream cheese and black pepper; cook until cream cheese is melted, 2 to 3 minutes. Remove from the heat and let cool slightly.

3. Stage

Arrange sausage-cream cheese mixture evenly over the dough and sprinkle Cheddar cheese over top. Beat eggs and milk together and pour over the cheese.

4. Stage

Bake casserole in the preheated oven until the bottom is brown, cheese is melted, and eggs in the center are set, about 30 minutes.