Name: Sausage and Crescent Roll Breakfast Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Nonstick cooking spray -; Refrigerated crescent rolls - 1 (8 ounce) package; Bulk pork sausage - 1 pound; Chopped red bell pepper - ½ cup; Chopped onion - ¼ cup; Chopped green onions - ¼ cup; Cream cheese - ½ cup; Ground black pepper - 1 teaspoon; Shredded Cheddar cheese - 2 cups; Eggs - 6 large; Low-fat milk - ¾ cup

Ingredients for - Sausage and Crescent Roll Breakfast Casserole

1. Nonstick cooking spray

2. Refrigerated crescent rolls 1 (8 ounce) package

3. Bulk pork sausage 1 pound

4. Chopped red bell pepper ½ cup

5. Chopped onion ¼ cup

6. Chopped green onions ¼ cup

7. Cream cheese ½ cup

8. Ground black pepper 1 teaspoon

9. Shredded Cheddar cheese 2 cups

10. Eggs 6 large

11. Low-fat milk ¾ cup

How to cook deliciously - Sausage and Crescent Roll Breakfast Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with nonstick spray. Line the bottom of the pan with crescent roll dough, pinching the perforated seams together.

2 . Stage

Heat a large skillet over medium-high heat. Cook and stir sausage, bell pepper, and both onions in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Remove any extra oil from the pan. Stir in cream cheese and black pepper; cook until cream cheese is melted, 2 to 3 minutes. Remove from the heat and let cool slightly.

3 . Stage

Arrange sausage-cream cheese mixture evenly over the dough and sprinkle Cheddar cheese over top. Beat eggs and milk together and pour over the cheese.

4 . Stage

Bake casserole in the preheated oven until the bottom is brown, cheese is melted, and eggs in the center are set, about 30 minutes.