Name: Cherry-Zucchini Bread
Prep time: 20 min
Cook time: 20 min
Yield: 20
Ingredients: All-purpose flour - 3 cups; Ground cinnamon - 2 teaspoons; Freshly grated nutmeg - 1 teaspoon; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Eggs - 3; White sugar - 2 cups; Grated zucchini, lightly packed - 2 cups; Melted coconut oil - 1 cup; Buttermilk - ¼ cup; Vanilla extract - 1 tablespoon; Chopped pecans - 1 cup; Maraschino cherries, chopped - 18; Maraschino cherry juice - 2 tablespoons

Ingredients for - Cherry-Zucchini Bread

1. All-purpose flour 3 cups

2. Ground cinnamon 2 teaspoons

3. Freshly grated nutmeg 1 teaspoon

4. Baking powder 1 teaspoon

5. Baking soda 1 teaspoon

6. Salt 1 teaspoon

7. Eggs 3

8. White sugar 2 cups

9. Grated zucchini, lightly packed 2 cups

10. Melted coconut oil 1 cup

11. Buttermilk ¼ cup

12. Vanilla extract 1 tablespoon

13. Chopped pecans 1 cup

14. Maraschino cherries, chopped 18

15. Maraschino cherry juice 2 tablespoons

How to cook deliciously - Cherry-Zucchini Bread

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour 5 mini loaf pans.

2 . Stage

Combine flour, cinnamon, nutmeg, baking powder, baking soda, and salt in a bowl.

3 . Stage

Beat eggs in a separate, large bowl with an electric mixer. Add sugar, grated zucchini, coconut oil, buttermilk, and vanilla extract; beat until combined. Add flour mixture and blend until just combined. Fold in pecans, chopped cherries, and cherry juice. Transfer batter into the prepared loaf pans.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.