Name: Cherry-Zucchini Bread
Prep time: 20 min
Cook time: 20 min
Yield: 20
Ingredients: All-purpose flour - 3 cups; Ground cinnamon - 2 teaspoons; Freshly grated nutmeg - 1 teaspoon; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Eggs - 3; White sugar - 2 cups; Grated zucchini, lightly packed - 2 cups; Melted coconut oil - 1 cup; Buttermilk - ¼ cup; Vanilla extract - 1 tablespoon; Chopped pecans - 1 cup; Maraschino cherries, chopped - 18; Maraschino cherry juice - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cherry-Zucchini Bread

1. All-purpose flour - 3 cups

2. Ground cinnamon - 2 teaspoons

3. Freshly grated nutmeg - 1 teaspoon

4. Baking powder - 1 teaspoon

5. Baking soda - 1 teaspoon

6. Salt - 1 teaspoon

7. Eggs - 3

8. White sugar - 2 cups

9. Grated zucchini, lightly packed - 2 cups

10. Melted coconut oil - 1 cup

11. Buttermilk - ¼ cup

12. Vanilla extract - 1 tablespoon

13. Chopped pecans - 1 cup

14. Maraschino cherries, chopped - 18

15. Maraschino cherry juice - 2 tablespoons

How to cook deliciously - Cherry-Zucchini Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour 5 mini loaf pans.

2. Stage

Combine flour, cinnamon, nutmeg, baking powder, baking soda, and salt in a bowl.

3. Stage

Beat eggs in a separate, large bowl with an electric mixer. Add sugar, grated zucchini, coconut oil, buttermilk, and vanilla extract; beat until combined. Add flour mixture and blend until just combined. Fold in pecans, chopped cherries, and cherry juice. Transfer batter into the prepared loaf pans.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.