Ingredients for - Grilled Herbed Corn on the Cob
1.
Fresh corn on the cob, husked 6 ears
2.
Sweet butter, softened 6 tablespoons
How to cook deliciously - Grilled Herbed Corn on the Cob
1 . Stage
Soak corn in water for 15 minutes. Drain and place each corn on the cob on an individual piece of aluminum foil, large enough to wrap around the corn.
2 . Stage
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3 . Stage
Mix butter, thyme, parsley, rosemary, basil, sugar, and salt together in a bowl until evenly mixed; rub onto each corn on the cob. Wrap foil around the seasoned corn.
4 . Stage
Grill corn on the preheated grill, turning often, until tender, about 15 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
6
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