Oatmeal Cinnamon Pancakes
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Oatmeal Cinnamon Pancakes

1. All-purpose flour - 2 cups
2. Old-fashioned rolled oats - 2 cups
3. Packed brown sugar - ¼ cup
4. Baking powder - 1 tablespoon
5. Ground cinnamon - 1 teaspoon
6. Salt - 1 teaspoon
7. Milk - 2 cups
8. Eggs - 2
9. Unsweetened applesauce - ¼ cup

How to cook deliciously - Oatmeal Cinnamon Pancakes

1. Stage

Combine flour, oats, brown sugar, baking powder, cinnamon, and salt in a large bowl.

2. Stage

Whisk milk, eggs, and applesauce together in a separate bowl; stir into flour mixture until batter is smooth.

3. Stage

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.