Sweetest Cornbread
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
12
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Source:
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Ingredients for - Sweetest Cornbread

1. Cooking spray -
2. Cornbread mix (such as Jiffy®) - 3 (7.5 ounce) packages
3. Milk - 1 cup
4. Eggs - 3
5. Creamed corn - 1 (14.75 ounce) can
6. White sugar - ½ cup
7. Butter, melted - ½ cup

How to cook deliciously - Sweetest Cornbread

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13-inch baking pan with cooking spray.

2. Stage

Pour corn bread mix into a large bowl.

3. Stage

Whisk milk and eggs together in a separate bowl and pour over the cornbread mix. Stir just enough so that all ingredients are incorporated. Pour in creamed corn and sugar. Stir gently until well incorporated, but do not overmix.

4. Stage

Pour batter into the prepared baking pan. Melt butter in a microwave-safe bowl, about 30 seconds. Pour over the batter.

5. Stage

Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, 30 to 40 minutes. Serve hot.

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