Ingredients for - Brownie Cupcakes

1. Unsalted butter 1 cup
2. Chocolate chips 1 cup
3. White sugar 1 ½ cups
4. Eggs 4 large
5. All-purpose flour 1 cup
6. Vanilla extract 1 teaspoon

How to cook deliciously - Brownie Cupcakes

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Line 18 muffin cups with paper liners.

2 . Stage

Melt butter and chocolate chips in a saucepan over low heat, stirring until smooth, 3 to 5 minutes. Remove from the heat and let cool, 10 to 15 minutes.

3 . Stage

Beat sugar and eggs in a mixing bowl with an electric mixer until thoroughly combined. Mix in flour and vanilla. Fold in cooled chocolate mixture until smooth. Spoon batter into the prepared muffin cups, filling each 1/2 full.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean or with a few moist crumbs, about 30 minutes.