Christmas Casserole Cookies I
Recipe information
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Cooking:
10 min.
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Servings per container:
25
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Source:

Ingredients for - Christmas Casserole Cookies I

1. Eggs - 2
2. White sugar - 1 ¼ cups
3. Coarsely chopped walnuts - 1 cup
4. Chopped dates - 1 cup
5. Vanilla extract - 1 teaspoon
6. Flaked coconut - 1 cup
7. Almond extract - ¼ teaspoon

How to cook deliciously - Christmas Casserole Cookies I

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a mixing bowl, beat eggs with an electric mixer. Add 1 cup sugar and beat well. Blend in nuts, dates, vanilla, coconut and almond extract. Transfer mixture to an ungreased 2 quart casserole.

3. Stage

Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Remove the mixture from the oven while still hot and beat well with a wooden spoon. Cool until the mixture can be handled then form into small balls and roll in the 1/4 cup remaining sugar.