Name: Easy Ginger Pear Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Nonstick cooking spray -; Eggs, slightly beaten - 2 large; Cinnamon-flavored applesauce - 1 tablespoon; All-purpose flour - 2 cups; Baking soda - 1 teaspoon; Baking powder - ½ teaspoon; Salt - ½ teaspoon; Peeled and diced pears - 2 cups; White sugar - 1 cup; Ground ginger - ½ teaspoon

Ingredients for - Easy Ginger Pear Muffins

1. Nonstick cooking spray

2. Eggs, slightly beaten 2 large

3. Cinnamon-flavored applesauce 1 tablespoon

4. All-purpose flour 2 cups

5. Baking soda 1 teaspoon

6. Baking powder ½ teaspoon

7. Salt ½ teaspoon

8. Peeled and diced pears 2 cups

9. White sugar 1 cup

10. Ground ginger ½ teaspoon

How to cook deliciously - Easy Ginger Pear Muffins

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Spray a 12-cup muffin tin with nonstick spray.

2 . Stage

Combine eggs and applesauce in a bowl. Combine flour, baking soda, baking powder, and salt in a second bowl.

3 . Stage

Combine pears, sugar, and ginger in a third, large bowl. Add egg mixture; stir until well blended. Add flour mixture, 1 cup at a time, until just moistened. Fill the prepared muffin cups 2/3 full with batter.

4 . Stage

Bake in the preheated oven until light golden brown and a toothpick inserted into the center comes out clean, about 15 minutes.