Recipe information
Ingredients for - Easy Ginger Pear Muffins
3. Cinnamon-flavored applesauce - 1 tablespoon
8. Peeled and diced pears - 2 cups
How to cook deliciously - Easy Ginger Pear Muffins
1. Stage
Preheat the oven to 400 degrees F (200 degrees C). Spray a 12-cup muffin tin with nonstick spray.
2. Stage
Combine eggs and applesauce in a bowl. Combine flour, baking soda, baking powder, and salt in a second bowl.
3. Stage
Combine pears, sugar, and ginger in a third, large bowl. Add egg mixture; stir until well blended. Add flour mixture, 1 cup at a time, until just moistened. Fill the prepared muffin cups 2/3 full with batter.
4. Stage
Bake in the preheated oven until light golden brown and a toothpick inserted into the center comes out clean, about 15 minutes.
