Vitamin Salad
Recipe information
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Cooking:
2 hour 7 min.
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Servings per container:
0
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Source:
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Ingredients for - Vitamin Salad

1. White cabbage - 2.5 kg
2. Carrot - 500 gram
3. Bulb onions - 500 gram
4. Bell pepper - 500 gram
5. Sugar - 170 gram
6. Salt - 2 tbsp
7. Vinegar 9% - 2 tbsp
8. Vegetable oil - 250 Ml

How to cook deliciously - Vitamin Salad

1. Stage

Cut all the vegetables into strips, and mix with everything else. Stir well, fold the Vitamin Salad into jars and leave for a day.

2. Stage

Bon Appetit!!!

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