Chicken souffle
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:

Ingredients for - Chicken souffle

1. Chicken fillet - 500 gram
2. Pumpkin - 100 gram
3. Mix of vegetables - 100 gram
4. Cream 15% - 100 Ml
5. Chicken egg - 2 PC.
6. Spice - taste
7. Salt - taste

How to cook deliciously - Chicken souffle

1. Stage

Grind the fillet through a small nozzle, add cream and eggs.

1. Stage. Chicken souffle: Grind the fillet through a small nozzle, add cream and eggs.

2. Stage

Salt and season to taste, mix well until smooth.

1. Stage. Chicken souffle: Salt and season to taste, mix well until smooth.

3. Stage

Cut the pumpkin into small cubes, mix with a mix of vegetables (corn, peas). Pour boiling water for 2 minutes.

1. Stage. Chicken souffle: Cut the pumpkin into small cubes, mix with a mix of vegetables (corn, peas). Pour boiling water for 2 minutes.

4. Stage

Add vegetables to the minced meat, mix and put in a double boiler. Cook for 30 minutes.

1. Stage. Chicken souffle: Add vegetables to the minced meat, mix and put in a double boiler. Cook for 30 minutes.

5. Stage

Cool the finished souffle and serve.

1. Stage. Chicken souffle: Cool the finished souffle and serve.

6. Stage

Bon Appetit!!!