Korean champignons

1 . Stage

Rinse the mushrooms well and boil in salted water for 15 minutes. Chill.

2 . Stage

Finely chop the garlic and parsley.

3 . Stage

Combine soy sauce, vegetable oil, vinegar, parsley and garlic and all the spices. If you will add sesame then fry it in a dry pan and add to the marinade. You can add chili peppers.

4 . Stage

Pour mushrooms with marinade and refrigerate for 8 hours.

5 . Stage

Mushrooms in Korean ready.

6 . Stage

Bon Appetit!!!