Korean champignons
Recipe information
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Cooking:
8 hour
Recipe Icon - Master recipes
Servings per container:
2
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Source:
More details

Ingredients for - Korean champignons

1. Apple vinegar - 3 tbsp
2. Vegetable oil - 50 Ml
3. Garlic - 4 clove
4. Champignon - 400 gram
5. Coriander - 1/4 Tsp
6. Soy sauce - 2 tbsp
7. Parsley (greens) - 20 gram
8. Peppercorns - 6 PC.
9. Bay leaf - 2 PC.
10. Salt - taste
11. Sesame - taste
12. Black pepper - taste

How to cook deliciously - Korean champignons

1. Stage

Rinse the mushrooms well and boil in salted water for 15 minutes. Chill.

1. Stage. Korean champignons: Rinse the mushrooms well and boil in salted water for 15 minutes. Chill.

2. Stage

Finely chop the garlic and parsley.

1. Stage. Korean champignons: Finely chop the garlic and parsley.

3. Stage

Combine soy sauce, vegetable oil, vinegar, parsley and garlic and all the spices. If you will add sesame then fry it in a dry pan and add to the marinade. You can add chili peppers.

1. Stage. Korean champignons: Combine soy sauce, vegetable oil, vinegar, parsley and garlic and all the spices. If you will add sesame then fry it in a dry pan and add to the marinade. You can add chili peppers.

4. Stage

Pour mushrooms with marinade and refrigerate for 8 hours.

1. Stage. Korean champignons: Pour mushrooms with marinade and refrigerate for 8 hours.

5. Stage

Mushrooms in Korean ready.

1. Stage. Korean champignons: Mushrooms in Korean ready.

6. Stage

Bon Appetit!!!

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