Ingredients for - Fish salad with avocado in tomato-soy sauce
How to cook deliciously - Fish salad with avocado in tomato-soy sauce
1 . Stage
Our ingredients.
2 . Stage
Boil the fish, cool it, and cut it into small cubes. Cut the squid into strips. Peel the avocado, remove the seed and cut into thin slices. Stir everything together.
3 . Stage
For the sauce, chop the tomatoes in a blender, but make sure there are small pieces. Combine the puree with the oil and sauce. Mix well.
4 . Stage
Sprinkle the salad with chopped parsley and serve with the dressing in a saucepan. Mix them just before eating.
Recipe information
Cooking:
15 min.
Servings per container:
3
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