Fish salad with avocado in tomato-soy sauce
Date icon - Master recipes 26.09.2022
61 Views icon - Master recipes
Recipe information Information icon - Master recipes
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Cooking:
15 min.
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Servings per container:
3
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Complexity:
Insanity
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Calorie content:
2.3
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Fats:
0.02
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Squirrels:
0.18
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Water:
0.83

Ingredients

Title Value
1. Fish Salad 150 gram
2. Squid Salad 100 gram
3. Avocado Salad 1 PC.
4. Parsley (greens) Salad 1 tbsp
5. Tomatoes Sauce 2 PC.
6. Soy sauce Sauce 2 tbsp
7. Vegetable oil Sauce 2 tbsp

Cooking

1 . Stage

Our ingredients.

1. Stage. Our ingredients.

2 . Stage

Boil the fish, cool it, and cut it into small cubes. Cut the squid into strips. Peel the avocado, remove the seed and cut into thin slices. Stir everything together.

1. Stage. Boil the fish, cool it, and cut it into small cubes. Cut the squid into strips. Peel the avocado, remove the seed and cut into thin slices. Stir everything together.

3 . Stage

For the sauce, chop the tomatoes in a blender, but make sure there are small pieces. Combine the puree with the oil and sauce. Mix well.

1. Stage. For the sauce, chop the tomatoes in a blender, but make sure there are small pieces. Combine the puree with the oil and sauce. Mix well.

4 . Stage

Sprinkle the salad with chopped parsley and serve with the dressing in a saucepan. Mix them just before eating.

1. Stage. Sprinkle the salad with chopped parsley and serve with the dressing in a saucepan. Mix them just before eating.