Fish salad with avocado in tomato-soy sauce
Recipe information
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Cooking:
15 min.
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Servings per container:
3
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Source:

Ingredients for - Fish salad with avocado in tomato-soy sauce

Salad
1. Fish 150 gram
2. Squid 100 gram
3. Avocado 1 PC.
4. Parsley (greens) 1 tbsp
Sauce
1. Tomatoes 2 PC.
2. Soy sauce 2 tbsp
3. Vegetable oil 2 tbsp

How to cook deliciously - Fish salad with avocado in tomato-soy sauce

1. Stage

Our ingredients.

1. Stage. Fish salad with avocado in tomato-soy sauce: Our ingredients.

2. Stage

Boil the fish, cool it, and cut it into small cubes. Cut the squid into strips. Peel the avocado, remove the seed and cut into thin slices. Stir everything together.

1. Stage. Fish salad with avocado in tomato-soy sauce: Boil the fish, cool it, and cut it into small cubes. Cut the squid into strips. Peel the avocado, remove the seed and cut into thin slices. Stir everything together.

3. Stage

For the sauce, chop the tomatoes in a blender, but make sure there are small pieces. Combine the puree with the oil and sauce. Mix well.

1. Stage. Fish salad with avocado in tomato-soy sauce: For the sauce, chop the tomatoes in a blender, but make sure there are small pieces. Combine the puree with the oil and sauce. Mix well.

4. Stage

Sprinkle the salad with chopped parsley and serve with the dressing in a saucepan. Mix them just before eating.

1. Stage. Fish salad with avocado in tomato-soy sauce: Sprinkle the salad with chopped parsley and serve with the dressing in a saucepan. Mix them just before eating.