Fish salad with avocado in tomato-soy sauce
Recipe information Information icon - Master recipes
Recipe Icon - Master recipes
Cooking:
15 min.
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Servings per container:
3
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Complexity:
Insanity
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Calorie content:
2.3
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Fats:
0.02
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Squirrels:
0.18
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Water:
0.83
Mix all the ingredients. Bon Appetit!!! Season merchant's salad to taste and season with mayonnaise. Boil the meat and cut into cubes. Chop the onion finely. Mix vinegar with sugar and water, place onion in the resulting marinade for 15 minutes. Then drain and let the onion drain. Grate the carrots and fry until soft.
Merchant Salad
Mix all the ingredients. Bon Appetit!!! Season merchan...
We combine the cottage cheese with sour cream. Separate the egg into yolk and white. Add the egg yolk to the cottage cheese and mix. Add cane sugar to taste. Add semolina, vanilla to taste and mix. Peel the apple and cut into small cubes. Sprinkle the apples with the cane sugar. Put all the curd mass in the pot. Pour out all the apples. Beat the whites with powdered sugar until thick. Cover the apples on top of the protein mixture. Decorate with walnuts. Place in the oven and bake for 15-20 minutes at 180 degrees. During this time the apples should become soft and the protein layer should turn brown. Serve warm to the table. Bon appetit!
Apple curd soufflé
We combine the cottage cheese with sour cream. Separat...
Cakes. Mix cottage cheese, egg, sugar and butter. Add the flour and knead the dough. Divide into six pieces. Roll each one out through clingfilm on greased buttered baking paper to the desired diameter. Trim to a plate. I have a diameter of 20 cm. Prick with a fork and place in a preheated 180 degrees Celsius oven for 7-10 minutes until golden. I used this chocolate for the custard. You can just use white chocolate and add crushed almonds and coconut. Heat the milk until it almost comes to a boil. Stir in the egg yolk and sugar. Pour a ladle of hot milk into the egg-sugar mixture, stir until the sugar has dissolved, and pour it back into the saucepan with the milk in a thin stream while stirring constantly. Bring to the boil and add flour. Cook for 2 minutes until thickened. Remove from heat and add chocolate and butter. Stir well and leave to cool. Assemble the cake. Spread the cream on the four layers (3 tbsp. per layer). Add the coconut shavings and red dye to the remaining cream and spread on one cake. Two cakes with white cream, one with red cream, two with white cream and one without cream. For the buttercream, beat the butter and condensed milk. Set aside three tablespoons in a separate bowl for decoration. Add white coconut flakes to the cream and spread on the top and sides of the cake. Add the red coconut shavings to the reserved cream and decorate the cake. Sprinkle the edges of the cake with white coconut shavings. Put the cake in the fridge overnight. And in the morning, enjoy the delicate taste with a cup of coffee!
Raffaello Cake
Cakes. Mix cottage cheese, egg, sugar and butter. Add...
Mix sour cream with cold water, add eggs, salt and sugar, mix everything and pour first wheat and then buckwheat flour, beat with a mixer so that there are no lumps. Bon Appetit!!! Buckwheat pancakes are ready. Pour the dough into a dry pan with a ladle, spread over the entire pan and fry on both sides until golden for 1-2 minutes. Then whisk with a whisk, add a little boiling water, then pour in the vegetable oil.
Buckwheat pancakes
Mix sour cream with cold water, add eggs, salt and sug...
Mix all the ingredients for Baileys liquor in a blender and let stand for 2 hours.
Baileys at home
Mix all the ingredients for Baileys liquor in a blende...
Let's prepare the necessary ingredients, chop and shred them beforehand. We will need 1/2 can of canned corn along with the liquid. Place the brisket in a cold, dry frying pan. Fry on medium heat until the fat is melted out of it. When the fat is boiled out of the brisket, add the red (onion) and fry everything together for a few minutes until the onion is soft. Cool the brisket and onion a bit. Add corn, parsley and garlic and cheese. Stir to combine. It remains to add flour and egg and mix the dough. Fry the fritters on both sides in a little vegetable oil. Place the finished fritters on a paper towel to remove any excess fat. For the cream let's take pickled gherkins, ripe avocado, cottage cheese Put all the ingredients in the food processor and grind until smooth. To make the fritters look neat on the holiday table, shape them with a cooking ring of the appropriate diameter. Place the fritters in the ring. Then the avocado cream. Cover the top with another fritter.
Corn fritters with avocado cream
Let's prepare the necessary ingredients, chop and shre...

Ingredients

№ Title Value
1. Fish Salad 150 gram
2. Squid Salad 100 gram
3. Avocado Salad 1 PC.
4. Parsley (greens) Salad 1 tbsp
5. Tomatoes Sauce 2 PC.
6. Soy sauce Sauce 2 tbsp
7. Vegetable oil Sauce 2 tbsp

Cooking

1 . Stage

Our ingredients.

1. Stage. Fish salad with avocado in tomato-soy sauce: Our ingredients.

2 . Stage

Boil the fish, cool it, and cut it into small cubes. Cut the squid into strips. Peel the avocado, remove the seed and cut into thin slices. Stir everything together.

1. Stage. Fish salad with avocado in tomato-soy sauce: Boil the fish, cool it, and cut it into small cubes. Cut the squid into strips. Peel the avocado, remove the seed and cut into thin slices. Stir everything together.

3 . Stage

For the sauce, chop the tomatoes in a blender, but make sure there are small pieces. Combine the puree with the oil and sauce. Mix well.

1. Stage. Fish salad with avocado in tomato-soy sauce: For the sauce, chop the tomatoes in a blender, but make sure there are small pieces. Combine the puree with the oil and sauce. Mix well.

4 . Stage

Sprinkle the salad with chopped parsley and serve with the dressing in a saucepan. Mix them just before eating.

1. Stage. Fish salad with avocado in tomato-soy sauce: Sprinkle the salad with chopped parsley and serve with the dressing in a saucepan. Mix them just before eating.
Mix all the ingredients. Bon Appetit!!! Season merchant's salad to taste and season with mayonnaise. Boil the meat and cut into cubes. Chop the onion finely. Mix vinegar with sugar and water, place onion in the resulting marinade for 15 minutes. Then drain and let the onion drain. Grate the carrots and fry until soft.
Merchant Salad
Mix all the ingredients. Bon Appetit!!! Season merchan...
We combine the cottage cheese with sour cream. Separate the egg into yolk and white. Add the egg yolk to the cottage cheese and mix. Add cane sugar to taste. Add semolina, vanilla to taste and mix. Peel the apple and cut into small cubes. Sprinkle the apples with the cane sugar. Put all the curd mass in the pot. Pour out all the apples. Beat the whites with powdered sugar until thick. Cover the apples on top of the protein mixture. Decorate with walnuts. Place in the oven and bake for 15-20 minutes at 180 degrees. During this time the apples should become soft and the protein layer should turn brown. Serve warm to the table. Bon appetit!
Apple curd soufflé
We combine the cottage cheese with sour cream. Separat...
Cakes. Mix cottage cheese, egg, sugar and butter. Add the flour and knead the dough. Divide into six pieces. Roll each one out through clingfilm on greased buttered baking paper to the desired diameter. Trim to a plate. I have a diameter of 20 cm. Prick with a fork and place in a preheated 180 degrees Celsius oven for 7-10 minutes until golden. I used this chocolate for the custard. You can just use white chocolate and add crushed almonds and coconut. Heat the milk until it almost comes to a boil. Stir in the egg yolk and sugar. Pour a ladle of hot milk into the egg-sugar mixture, stir until the sugar has dissolved, and pour it back into the saucepan with the milk in a thin stream while stirring constantly. Bring to the boil and add flour. Cook for 2 minutes until thickened. Remove from heat and add chocolate and butter. Stir well and leave to cool. Assemble the cake. Spread the cream on the four layers (3 tbsp. per layer). Add the coconut shavings and red dye to the remaining cream and spread on one cake. Two cakes with white cream, one with red cream, two with white cream and one without cream. For the buttercream, beat the butter and condensed milk. Set aside three tablespoons in a separate bowl for decoration. Add white coconut flakes to the cream and spread on the top and sides of the cake. Add the red coconut shavings to the reserved cream and decorate the cake. Sprinkle the edges of the cake with white coconut shavings. Put the cake in the fridge overnight. And in the morning, enjoy the delicate taste with a cup of coffee!
Raffaello Cake
Cakes. Mix cottage cheese, egg, sugar and butter. Add...
Mix sour cream with cold water, add eggs, salt and sugar, mix everything and pour first wheat and then buckwheat flour, beat with a mixer so that there are no lumps. Bon Appetit!!! Buckwheat pancakes are ready. Pour the dough into a dry pan with a ladle, spread over the entire pan and fry on both sides until golden for 1-2 minutes. Then whisk with a whisk, add a little boiling water, then pour in the vegetable oil.
Buckwheat pancakes
Mix sour cream with cold water, add eggs, salt and sug...
Mix all the ingredients for Baileys liquor in a blender and let stand for 2 hours.
Baileys at home
Mix all the ingredients for Baileys liquor in a blende...
Let's prepare the necessary ingredients, chop and shred them beforehand. We will need 1/2 can of canned corn along with the liquid. Place the brisket in a cold, dry frying pan. Fry on medium heat until the fat is melted out of it. When the fat is boiled out of the brisket, add the red (onion) and fry everything together for a few minutes until the onion is soft. Cool the brisket and onion a bit. Add corn, parsley and garlic and cheese. Stir to combine. It remains to add flour and egg and mix the dough. Fry the fritters on both sides in a little vegetable oil. Place the finished fritters on a paper towel to remove any excess fat. For the cream let's take pickled gherkins, ripe avocado, cottage cheese Put all the ingredients in the food processor and grind until smooth. To make the fritters look neat on the holiday table, shape them with a cooking ring of the appropriate diameter. Place the fritters in the ring. Then the avocado cream. Cover the top with another fritter.
Corn fritters with avocado cream
Let's prepare the necessary ingredients, chop and shre...