Ingredients for - Thai Chicken Salad

1. Rice 2 Art.
2. Soy sauce 3 tbsp
3. Peanut paste 2 tbsp
4. Vinegar 2 Tsp
5. Cayenne pepper 1/4 Tsp
6. Olive oil 3 tbsp
7. Chicken fillet 4 PC.
8. Garlic 3 tbsp
9. Ginger root 1.5 tbsp
10. Green onion (feather) 3/4 Art.
11. Broccoli 600 gram
12. Peanut 1/3 Art.

How to cook deliciously - Thai Chicken Salad

1 . Stage

Boil the rice. In a small bowl, combine soy sauce, peanut butter, vinegar, and cayenne pepper. Set aside.

1. Stage. Thai Chicken Salad: Boil the rice. In a small bowl, combine soy sauce, peanut butter, vinegar, and cayenne pepper. Set aside.

2 . Stage

Heat oil in a pan over high heat. Add chicken chopped in small pieces, garlic and ginger, cook constantly stirring, about 5 minutes.

1. Stage. Thai Chicken Salad: Heat oil in a pan over high heat. Add chicken chopped in small pieces, garlic and ginger, cook constantly stirring, about 5 minutes.

3 . Stage

Reduce the heat to medium and add green onions, broccoli, peanuts and a mixture with peanut butter. Cook stirring for 5 minutes, or until broccoli is tender. Serve on rice pad.

1. Stage. Thai Chicken Salad: Reduce the heat to medium and add green onions, broccoli, peanuts and a mixture with peanut butter. Cook stirring for 5 minutes, or until broccoli is tender. Serve on rice pad.

4 . Stage

Bon Appetit!!!