Thai Chicken Salad
Recipe information
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Cooking:
40 min.
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Servings per container:
8
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Source:
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Ingredients for - Thai Chicken Salad

1. Rice - 2 Art.
2. Soy sauce - 3 tbsp
3. Peanut paste - 2 tbsp
4. Vinegar - 2 Tsp
5. Cayenne pepper - 1/4 Tsp
6. Olive oil - 3 tbsp
7. Chicken fillet - 4 PC.
8. Garlic - 3 tbsp
9. Ginger root - 1.5 tbsp
10. Green onion (feather) - 3/4 Art.
11. Broccoli - 600 gram
12. Peanut - 1/3 Art.

How to cook deliciously - Thai Chicken Salad

1. Stage

Boil the rice. In a small bowl, combine soy sauce, peanut butter, vinegar, and cayenne pepper. Set aside.

1. Stage. Thai Chicken Salad: Boil the rice. In a small bowl, combine soy sauce, peanut butter, vinegar, and cayenne pepper. Set aside.

2. Stage

Heat oil in a pan over high heat. Add chicken chopped in small pieces, garlic and ginger, cook constantly stirring, about 5 minutes.

1. Stage. Thai Chicken Salad: Heat oil in a pan over high heat. Add chicken chopped in small pieces, garlic and ginger, cook constantly stirring, about 5 minutes.

3. Stage

Reduce the heat to medium and add green onions, broccoli, peanuts and a mixture with peanut butter. Cook stirring for 5 minutes, or until broccoli is tender. Serve on rice pad.

1. Stage. Thai Chicken Salad: Reduce the heat to medium and add green onions, broccoli, peanuts and a mixture with peanut butter. Cook stirring for 5 minutes, or until broccoli is tender. Serve on rice pad.

4. Stage

Bon Appetit!!!

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