Ingredients for - Thai Chicken Salad
How to cook deliciously - Thai Chicken Salad
1 . Stage
Boil the rice. In a small bowl, combine soy sauce, peanut butter, vinegar, and cayenne pepper. Set aside.
2 . Stage
Heat oil in a pan over high heat. Add chicken chopped in small pieces, garlic and ginger, cook constantly stirring, about 5 minutes.
3 . Stage
Reduce the heat to medium and add green onions, broccoli, peanuts and a mixture with peanut butter. Cook stirring for 5 minutes, or until broccoli is tender. Serve on rice pad.
4 . Stage
Bon Appetit!!!
Recipe information
Cooking:
40 min.
Servings per container:
8
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