Sweet pepper tomatoes
Recipe information
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Cooking:
1 hour
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Servings per container:
0
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Source:

Ingredients for - Sweet pepper tomatoes

1. Tomatoes - 4 kg
2. Bell pepper - 3 PC.
3. Garlic - 8 clove
4. Dill Umbrellas - 4 PC.
5. Chilli - 1 PC.
Marinade
1. Water 3 L
2. Sugar 6 tbsp
3. Salt 2 tbsp
4. Vinegar 9% 300 Ml
5. Bay leaf 6 PC.
6. Peppercorns 8 PC.

How to cook deliciously - Sweet pepper tomatoes

1. Stage

Rinse the tomatoes, peel the bell peppers from seeds and cut into 4 parts. In a sterile three-liter jar, add 2 dill umbrellas, 4 garlic each, chopped hot pepper.

1. Stage. Sweet pepper tomatoes: Rinse the tomatoes, peel the bell peppers from seeds and cut into 4 parts. In a sterile three-liter jar, add 2 dill umbrellas, 4 garlic each, chopped hot pepper.

2. Stage

Put tomatoes alternating with pepper in a jar.

1. Stage. Sweet pepper tomatoes: Put tomatoes alternating with pepper in a jar.

3. Stage

Jars of tomatoes pour boiling water, cover and leave for 10 minutes, then drain the water again, bring it to a boil and pour the tomatoes for 8 minutes.

1. Stage. Sweet pepper tomatoes: Jars of tomatoes pour boiling water, cover and leave for 10 minutes, then drain the water again, bring it to a boil and pour the tomatoes for 8 minutes.

4. Stage

After draining the water, add salt, sugar, peas and bay leaf to it, boil, remove from heat, add vinegar and pour the tomatoes in the marinade. Roll up.

1. Stage. Sweet pepper tomatoes: After draining the water, add salt, sugar, peas and bay leaf to it, boil, remove from heat, add vinegar and pour the tomatoes in the marinade. Roll up.

5. Stage

Bon Appetit!!!