Recipe information
Ingredients for - Charlotte with apples
How to cook deliciously - Charlotte with apples
1. Stage
Divide the eggs into proteins and yolks. Beat whites with half sugar until soft peaks.
2. Stage
Beat the yolks with the rest of the sugar and vanilla until white.
3. Stage
Mix the whites with the yolks. Add the flour a little while mixing easily.
4. Stage
Peel the apples from the skin, cut into slices, remove the middle. Put in a greased form 3/4 of the dough, apples on it.
5. Stage
Cover the apples with the rest of the dough and put in the oven for 30 minutes at 190 degrees.
6. Stage
Ready charlotte can be sprinkled with powdered sugar.
