Cherry Cinnamon Pie
Date icon - Master recipes 16.09.2022
14 Views icon - Master recipes
Recipe information Information icon - Master recipes
Recipe Icon - Master recipes
Servings per container:
30
Recipe Icon - Master recipes
Complexity:
Insanity
Recipe Icon - Master recipes
Calorie content:
53.49
Recipe Icon - Master recipes
Carbohydrates:
6.25
Recipe Icon - Master recipes
Fats:
2.96
Recipe Icon - Master recipes
Squirrels:
0.8
Recipe Icon - Master recipes
Water:
2.97

Ingredients

Title Value
1. Flour Dough 400 gram
2. Dry yeast Dough 1,5 Tsp
3. Sugar Dough 65 gram
4. Milk Dough 200 Ml
5. Butter Dough 80 gram
6. Chicken egg Dough 1 PC.
7. Salt Dough 0,5 Tsp
8. Cherry Filling 1 kg
9. Wheat bran Filling 3 tbsp
10. Potato starch Filling 2 tbsp
11. Cognac Filling 2 tbsp
12. Flour Streisel 125 gram
13. Sugar Streisel 150 gram
14. Walnuts Streisel 125 gram
15. Cinnamon Streisel 0,5 Tsp
16. Butter Streisel 170 gram

Cooking

1 . Stage

Pour the yeast into the warm milk and let stand for 5-10 minutes, until the yeast dissolves. Next load all the ingredients into the oven, according to your instructions. Turn on the kneading program. Then we transfer the dough to a bowl greased with vegetable oil, cover with a towel and leave it for 40-50 minutes until the dough increases 2-2.5 times. You can not shift the dough, but I needed an oven for bread.

1. Stage. Pour the yeast into the warm milk and let stand for 5-10 minutes, until the yeast dissolves. Next load all the ingredients into the oven, according to your instructions. Turn on the kneading program. Then we transfer the dough to a bowl greased with vegetable oil, cover with a towel and leave it for 40-50 minutes until the dough increases 2-2.5 times. You can not shift the dough, but I needed an oven for bread.

2 . Stage

Meanwhile, peel the cherries and mix them with the starch.

1. Stage. Meanwhile, peel the cherries and mix them with the starch.

3 . Stage

Let's grind some nuts in a coffee grinder. I have peanuts.

1. Stage. Let's grind some nuts in a coffee grinder. I have peanuts.

4 . Stage

To prepare the top layer, sift the flour and mix with the nut flour, sugar, and cinnamon. Add the chopped butter. Grind the mixture with your hands or with two forks until it resembles breadcrumbs. Or use a mixer with a whisk. Put it in the refrigerator for now.

1. Stage. To prepare the top layer, sift the flour and mix with the nut flour, sugar, and cinnamon. Add the chopped butter. Grind the mixture with your hands or with two forks until it resembles breadcrumbs. Or use a mixer with a whisk. Put it in the refrigerator for now.

5 . Stage

The dough, meanwhile, had risen.

1. Stage. The dough, meanwhile, had risen.

6 . Stage

Spread the dough on a baking tray (30 x 36 cm) lined with parchment. Sprinkle with bran or breadcrumbs.

1. Stage. Spread the dough on a baking tray (30 x 36 cm) lined with parchment. Sprinkle with bran or breadcrumbs.

7 . Stage

Distribute the cherries.

1. Stage. Distribute the cherries.

8 . Stage

If desired, you can sprinkle the berries with cognac. The alcohol will evaporate during baking, but the flavor will remain.

1. Stage. If desired, you can sprinkle the berries with cognac. The alcohol will evaporate during baking, but the flavor will remain.

9 . Stage

Spread the crumbs evenly. And only now turn on the oven to 180*C. My oven heats about 15 minutes to this temperature, at home it is warm, oooo warm, so there is enough time for the dough to rise a little. If you have a cooler temperature, leave the pie for 30 minutes to rise. We put it in the oven for 25 minutes.

1. Stage. Spread the crumbs evenly. And only now turn on the oven to 180*C. My oven heats about 15 minutes to this temperature, at home it is warm, oooo warm, so there is enough time for the dough to rise a little. If you have a cooler temperature, leave the pie for 30 minutes to rise. We put it in the oven for 25 minutes.