Name: Cherry Cinnamon Pie
Yield: 30
Ingredients: Flour - 400 gram; Dry yeast - 1,5 Tsp; Sugar - 65 gram; Milk - 200 Ml; Butter - 80 gram; Chicken egg - 1 PC.; Salt - 0,5 Tsp; Cherry - 1 kg; Wheat bran - 3 tbsp; Potato starch - 2 tbsp; Cognac - 2 tbsp; Flour - 125 gram; Sugar - 150 gram; Walnuts - 125 gram; Cinnamon - 0,5 Tsp; Butter - 170 gram

Recipe information

Cooking:

Servings per container:

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Ingredients for - Cherry Cinnamon Pie

Dough

1. Flour 400 gram

2. Dry yeast 1,5 Tsp

3. Sugar 65 gram

4. Milk 200 Ml

5. Butter 80 gram

6. Chicken egg 1 PC.

7. Salt 0,5 Tsp

Filling

1. Cherry 1 kg

2. Wheat bran 3 tbsp

3. Potato starch 2 tbsp

4. Cognac 2 tbsp

Streisel

1. Flour 125 gram

2. Sugar 150 gram

3. Walnuts 125 gram

4. Cinnamon 0,5 Tsp

5. Butter 170 gram

How to cook deliciously - Cherry Cinnamon Pie

1. Stage

Pour the yeast into the warm milk and let stand for 5-10 minutes, until the yeast dissolves. Next load all the ingredients into the oven, according to your instructions. Turn on the kneading program. Then we transfer the dough to a bowl greased with vegetable oil, cover with a towel and leave it for 40-50 minutes until the dough increases 2-2.5 times. You can not shift the dough, but I needed an oven for bread.

2. Stage

Meanwhile, peel the cherries and mix them with the starch.

3. Stage

Let's grind some nuts in a coffee grinder. I have peanuts.

4. Stage

To prepare the top layer, sift the flour and mix with the nut flour, sugar, and cinnamon. Add the chopped butter. Grind the mixture with your hands or with two forks until it resembles breadcrumbs. Or use a mixer with a whisk. Put it in the refrigerator for now.

1. Stage. Cherry Cinnamon Pie: To prepare the top layer, sift the flour and mix with the nut flour, sugar, and cinnamon. Add the chopped butter. Grind the mixture with your hands or with two forks until it resembles breadcrumbs. Or use a mixer with a whisk. Put it in the refrigerator for now.

5. Stage

The dough, meanwhile, had risen.

6. Stage

Spread the dough on a baking tray (30 x 36 cm) lined with parchment. Sprinkle with bran or breadcrumbs.

7. Stage

Distribute the cherries.

8. Stage

If desired, you can sprinkle the berries with cognac. The alcohol will evaporate during baking, but the flavor will remain.

1. Stage. Cherry Cinnamon Pie: If desired, you can sprinkle the berries with cognac. The alcohol will evaporate during baking, but the flavor will remain.

9. Stage

Spread the crumbs evenly. And only now turn on the oven to 180*C. My oven heats about 15 minutes to this temperature, at home it is warm, oooo warm, so there is enough time for the dough to rise a little. If you have a cooler temperature, leave the pie for 30 minutes to rise. We put it in the oven for 25 minutes.