Name: Kimchi Fried Rice (Kimchi Bokkeumbap)
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Canola oil - 1 tablespoon; Ground beef - ¼ cup; Green onion, sliced, white and green parts separated - 1; Kimchi, drained and chopped - 1 cup; Gochujang (Korean hot pepper paste), or to taste (Optional) - 1 tablespoon; Cooked short-grain rice - 3 cups; Sesame oil - 1 teaspoon; Butter - 1 teaspoon; Egg - 1

Ingredients for - Kimchi Fried Rice (Kimchi Bokkeumbap)

1. Canola oil 1 tablespoon

2. Ground beef ¼ cup

3. Green onion, sliced, white and green parts separated 1

4. Kimchi, drained and chopped 1 cup

5. Gochujang (Korean hot pepper paste), or to taste (Optional) 1 tablespoon

6. Cooked short-grain rice 3 cups

7. Sesame oil 1 teaspoon

8. Butter 1 teaspoon

9. Egg 1

How to cook deliciously - Kimchi Fried Rice (Kimchi Bokkeumbap)

1 . Stage

Heat canola oil in large skillet over high heat. Stir ground beef and white parts of green onion into skillet and reduce heat to medium. Cook and stir beef and green onion until meat is browned and onion is fragrant, 1 to 2 minutes.

2 . Stage

Stir kimchi and gochujang into meat mixture and cook until warmed through and fragrant, 2 to 4 minutes. Add rice; cook and stir until rice is heated through and coated with gochujang, 3 to 5 minutes more.

3 . Stage

Drizzle sesame oil over rice mixture and stir to coat. Garnish with green parts of green onion.

4 . Stage

Melt 1 teaspoon butter in a skillet over medium-high heat. Crack egg into the pan and cook until white is completely set and yolk is thick, 3 to 4 minutes. Place egg over fried rice.