Name: Squash Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Sliced yellow squash - 4 cups; Chopped onion - ½ cup; Water, or more as needed - ¼ cup; Buttery round crackers, crushed - 35; Shredded Cheddar cheese - 1 cup; Eggs, beaten - 2; Milk - ¾ cup; Butter, melted - ¼ cup; Salt - 1 teaspoon; Ground black pepper to taste - 1 teaspoon; Butter - 2 tablespoons

Ingredients for - Squash Casserole

1. Sliced yellow squash 4 cups

2. Chopped onion ½ cup

3. Water, or more as needed ¼ cup

4. Buttery round crackers, crushed 35

5. Shredded Cheddar cheese 1 cup

6. Eggs, beaten 2

7. Milk ¾ cup

8. Butter, melted ¼ cup

9. Salt 1 teaspoon

10. Ground black pepper to taste 1 teaspoon

11. Butter 2 tablespoons

How to cook deliciously - Squash Casserole

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Preheat oven to 400 degrees F (200 degrees C).

3 . Stage

Place squash and onion in a large skillet over medium heat. Pour in water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl. Dotdash Meredith Food Studios

4 . Stage

Mix cracker crumbs and cheese together in a medium bowl. Stir half of the cracker mixture into the cooked squash and onions. Dotdash Meredith Food Studios

5 . Stage

Mix eggs and milk together in a small bowl, then add to squash mixture. Dotdash Meredith Food Studios

6 . Stage

Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into the prepared baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter. Dotdash Meredith Food Studios

7 . Stage

Bake in the preheated oven until lightly browned, about 25 minutes. Dotdash Meredith Food Studios

8 . Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS