Name: Squash Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Sliced yellow squash - 4 cups; Chopped onion - ½ cup; Water, or more as needed - ¼ cup; Buttery round crackers, crushed - 35; Shredded Cheddar cheese - 1 cup; Eggs, beaten - 2; Milk - ¾ cup; Butter, melted - ¼ cup; Salt - 1 teaspoon; Ground black pepper to taste - 1 teaspoon; Butter - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Squash Casserole

1. Sliced yellow squash - 4 cups

2. Chopped onion - ½ cup

3. Water, or more as needed - ¼ cup

4. Buttery round crackers, crushed - 35

5. Shredded Cheddar cheese - 1 cup

6. Eggs, beaten - 2

7. Milk - ¾ cup

8. Butter, melted - ¼ cup

9. Salt - 1 teaspoon

10. Ground black pepper to taste - 1 teaspoon

11. Butter - 2 tablespoons

How to cook deliciously - Squash Casserole

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat oven to 400 degrees F (200 degrees C).

3. Stage

Place squash and onion in a large skillet over medium heat. Pour in water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl. Dotdash Meredith Food Studios

4. Stage

Mix cracker crumbs and cheese together in a medium bowl. Stir half of the cracker mixture into the cooked squash and onions. Dotdash Meredith Food Studios

5. Stage

Mix eggs and milk together in a small bowl, then add to squash mixture. Dotdash Meredith Food Studios

6. Stage

Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into the prepared baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter. Dotdash Meredith Food Studios

7. Stage

Bake in the preheated oven until lightly browned, about 25 minutes. Dotdash Meredith Food Studios

8. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS